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		<id>http://acta.fapz.uniag.sk/journal/index.php/on_line/issue/feed</id>
	<title>Acta Fytotechnica et Zootechnica</title>

																																																																																									<updated>2021-12-21T08:07:04+01:00</updated>

				<author>
			<name>Radovan Kasarda</name>
						<email>radovan.kasarda@uniag.sk</email>
					</author>
	
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	<generator uri="http://pkp.sfu.ca/ojs/" version="2.4.8.1">Open Journal Systems</generator>
				
	<subtitle type="html">&lt;p&gt;&lt;strong&gt;Acta Fytotechnica et Zootechnica &lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Acta fytotechnica et zootechnica is a peer-reviewed, open access, scientific journal of the Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra First published in 1957 as Proceedings of the University of Agriculture in Nitra. Journal focuses on presentation of regional, national and international current science results in plant and animal nutrition, genetics, breeding, animal health and welfare, agronomy and soil science, in particular:&lt;/p&gt;&lt;ul&gt;&lt;li&gt;agrochemistry and plant nutrition,&lt;/li&gt;&lt;li&gt;botany, plant physiology, genetics, breeding, protection ,&lt;/li&gt;&lt;li&gt;crop production, grass ecosystems and forages,&lt;/li&gt;&lt;li&gt;pedology and environmental scienes,&lt;/li&gt;&lt;li&gt;sustainable agriculture,&lt;/li&gt;&lt;li&gt;zoology, animal genetics and breeding biology,&lt;/li&gt;&lt;li&gt;animal husbandry, nutrition and special husbandry,&lt;/li&gt;&lt;li&gt;animal health and veterinary sciences,&lt;/li&gt;&lt;li&gt;human nutrition.&lt;/li&gt;&lt;/ul&gt;&lt;p&gt;  &lt;strong&gt;&lt;br /&gt; &lt;/strong&gt;Papers are published under a &lt;a href=&quot;http://creativecommons.org/licenses/by/4.0/&quot;&gt;Creative Commons Attribution 4.0 International License&lt;/a&gt; (CC-BY 4.0) and checked by iThenticate anti-plagiarism system.&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;p&gt;eISSN 1336-9245 / pISSN 1335-258X (until to 2013)&lt;/p&gt;&lt;p&gt;Journal website: http://www.acta.fapz.uniag.sk&lt;/p&gt;&lt;p&gt;Journal periodicity: 4 issues per year&lt;/p&gt;&lt;p&gt;Abbreviation: Acta fytotechn zootechn&lt;/p&gt;&lt;p&gt;© Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources&lt;/p&gt;&lt;p&gt;       &lt;img src=&quot;/journal//public/site/images/actafapz/crossref1.png&quot; alt=&quot;&quot; /&gt;&lt;img src=&quot;/journal//public/site/images/actafapz/crossref-sch1.png&quot; alt=&quot;&quot; /&gt;&lt;/p&gt;</subtitle>

						<entry>
								<id>http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/564</id>
				<title>Epiphyllous bryophytes in Arboretum Stradch (Ukraine)</title>
				<updated>2021-12-20T11:21:38+01:00</updated>

				
									<author>
						<name>Oleh Pundiak</name>
													<email>ol.pundyak@gmail.com</email>
											</author>
								<link rel="alternate" href="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/564" />

									<summary type="html" xml:base="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/564">&lt;p&gt;This work done in Arboretum Stradch (Ukraine) extended the investigation of the epiphyllous bryophytes diversity in the temperate zone started by Pundiak and Michalko (2020) in Arboretum Mlyňany (Slovakia). It was identified two taxa of not typically epiphyllous bryophytes, all belonging to mosses and considered as generalists and obligate members of bryoflora of Ukraine at low risk of extinction: &lt;em&gt;Brachythecium salebrosum&lt;/em&gt; (Hoffm. ex F. Weber &amp;amp; D. Mohr) Schimp. and &lt;a href=&quot;http://www.theplantlist.org/tpl1.1/record/tro-35104432&quot;&gt;&lt;em&gt;Hypnum&lt;/em&gt; &lt;em&gt;cupressiforme&lt;/em&gt; Hedw.&lt;/a&gt; As epiphylls these taxa were also the most abundant in Mlyňany. The both identified epiphylls occurred mainly on young individuals of a gymnosperm phorophyte &lt;em&gt;Abies alba&lt;/em&gt; Mill., which grew near the trunks of 50 years lindens &lt;em&gt;Tilia cordata &lt;/em&gt;Mill.&lt;em&gt; &lt;/em&gt; abundantly covered by mosses.&lt;em&gt; H. cupressiforme &lt;/em&gt;also occurred rarely on leaves of two deciduous angiosperm phorophytes:&lt;em&gt; Corylus avellana&lt;/em&gt; L. and &lt;em&gt;Ulmus glabra&lt;/em&gt; Huds. growing near trunks of 140 years oaks &lt;em&gt;Quercus robur&lt;/em&gt; L. densely covered by the same moss species. &lt;em&gt;B. salebrosum&lt;/em&gt; occurred also on one species of evergreen angiosperm phorophyte &lt;em&gt;Rubus caesius L.&lt;/em&gt; (near mentioned trunks of &lt;em&gt;T. cordata&lt;/em&gt;)&lt;em&gt;  &lt;/em&gt;and on one species of deciduous angiosperm phorophyte &lt;em&gt;Ulmus glabra&lt;/em&gt; Huds. (near mentioned trunks of &lt;em&gt;Q. robur&lt;/em&gt;), but scarcely. &lt;strong&gt;&lt;/strong&gt;&lt;/p&gt;</summary>
				
												
									<published>2021-12-17T10:20:16+01:00</published>
				
								<rights>Copyright (c) 2021 Acta Fytotechnica et Zootechnica</rights>
			</entry>
					<entry>
								<id>http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/981</id>
				<title>Influence of different weed control methods on weed biomass, growth and yield of mango ginger (Curcuma amada Roxb.) in forest savannah transition agro-ecological zone of Nigeria</title>
				<updated>2021-12-17T10:20:17+01:00</updated>

				
									<author>
						<name>Samuel Oluwaseun Osunleti</name>
													<email>osunletis@gmail.com</email>
											</author>
									<author>
						<name>Patience Mojibade Olorunmaiye</name>
													<email>mojibadekehinde@gmail.com</email>
											</author>
									<author>
						<name>Olusegun Rapheal Adeyemi</name>
													<email>adeyemiolusegun3@gmail.com</email>
											</author>
									<author>
						<name>Temitope Opeyemi Osunleti</name>
													<email>ogunekotemitope@gmail.com</email>
											</author>
								<link rel="alternate" href="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/981" />

									<summary type="html" xml:base="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/981">&lt;p class=&quot;AFZAbstract&quot;&gt;&lt;span lang=&quot;SK&quot;&gt;Field trials were conducted in the early cropping seasons of 2016 and 2017 at the Teaching and Research Farm of the Federal University of Agriculture Abeokuta (07° 20ʹN , 3° 23ʹE 159 m above sea level) in the forest – savannah transition agroecology of South-western Nigeria to evaluate the effect of weed control methods on weed biomass, growth and yield of mango ginger. Ten weed control methods were evaluated and laid out in a randomized complete block design with three replications. Data were collected on weed biomass, crop vigour score, stand count, number of rhizomes and rhizome yield. Results on weed biomass at 8 WAP showed that plots treated with different rates of pre emergence herbicide gave lower weed biomass than plots hoe weeded plots. Also at 24 WAP, plots treated with pre emergence herbicide followed by different post emergence treatments gave lower weed biomass than plots when only pre emergence herbicide was applied. In both years, plots hoe weeded five times at 4, 8, 12, 16 and 20 WAP gave the highest rhizome yield. Application of only pre emergence herbicide throughout crop life cycle irrespective of the rate resulted in 60.7 to 62.0 % reduction in rhizome yield relative to the maximum across the two years. Uncontrolled weed interference resulted in 91.9 and 92.1 % rhizome yield reduction in 2016 and 2017, respectively. This study reveals that, mango ginger being a long seasoned crop should be kept weed free beyond 12 WAP for acceptable yield.&lt;/span&gt;&lt;/p&gt;</summary>
				
												
									<published>2021-12-17T10:20:17+01:00</published>
				
								<rights>Copyright (c) 2021 Acta Fytotechnica et Zootechnica</rights>
			</entry>
					<entry>
								<id>http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/1082</id>
				<title>Benifits of biochar application for sandy loam Albic Luvisol</title>
				<updated>2021-12-17T10:20:17+01:00</updated>

				
									<author>
						<name>Tatyana V. Abramova</name>
													<email>tat79338819@yandex.ru</email>
											</author>
									<author>
						<name>Natalya P. Buchkina</name>
													<email>buchkina_natalya@mail.ru</email>
											</author>
								<link rel="alternate" href="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/1082" />

									<summary type="html" xml:base="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/1082">The effect of a slow pyrolisys biochar on the watercress (&lt;em&gt;Lepidium sativum&lt;/em&gt; L) root growth, on the sandy loam Albic Luvisol water retention, leachate acidity and mineral nitrogen leaching were studied in a six-week laboratory experiment. The experiment included four treatments: control soil; soil + biochar (20 t ha&lt;sup&gt;-1&lt;/sup&gt;); soil + fertiliser (120 kg N ha&lt;sup&gt;-1&lt;/sup&gt;); soil + biochar (20 t ha&lt;sup&gt;-1&lt;/sup&gt;) + fertiliser (120 N kg ha&lt;sup&gt;-1&lt;/sup&gt;). Spring wheat (&lt;em&gt;Triticum aestivum&lt;/em&gt; L) was sown to all the experimental pots. The soil in the pots was regularly watered to keep the water content at the field capacity level. When the wheat plants were strong with well-developed root systems, mineral fertiliser was added to the soil in liquid form according to the experiment setup. On the days 1, 3, 7, 14, 21, 28 and 41 after the fertilizer application high rates of water (400 cm&lt;sup&gt;3&lt;/sup&gt;) were applied to the soil. The leachate was collected and was tested for acidity (pH), available nitrogen in ammonium (N-NH&lt;sub&gt;4&lt;/sub&gt;&lt;sup&gt;+&lt;/sup&gt;) and nitrate (N-NO&lt;sub&gt;3&lt;/sub&gt;&lt;sup&gt;−&lt;/sup&gt;) forms. The water retention capacity of the soil samples was measured at water potentials between -5, and -300 kPa. The results have shown that the extract from the biochar had a stimulating effect on the watercress root growth. Water-holding capacity of the sandy loam Albic Luvisol was increasing after biochar application only at water potentials of –5 kPa and –10 kPa that corresponded to the soil capillary water. The studied biochar did not help in preventing N-NO&lt;sub&gt;3&lt;/sub&gt;&lt;sup&gt;−&lt;/sup&gt; or N-NH&lt;sub&gt;4&lt;/sub&gt;&lt;sup&gt;+&lt;/sup&gt; leaching from sandy loam Albic Luvisol.</summary>
				
												
									<published>2021-12-17T10:20:17+01:00</published>
				
								<rights>Copyright (c) 2021 Acta Fytotechnica et Zootechnica</rights>
			</entry>
					<entry>
								<id>http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/1076</id>
				<title>Evaluation of the agricultural soils pollution along the Orava river using pollution indices</title>
				<updated>2021-12-17T10:20:17+01:00</updated>

				
									<author>
						<name>Nikola Benková</name>
													<email>nikola.benkova@umb.sk</email>
											</author>
								<link rel="alternate" href="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/1076" />

									<summary type="html" xml:base="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/1076">&lt;p&gt;Agricultural soil pollution by potentially toxic elements (PTEs) is a major concern nowadays. We selected 11 Fluvisols used as arable land along the river Orava, and two study sites located outside the alluvium (1 Cambisol used as a permanent grassland, 1 Technosol classified as an environmental burden). We determined basic soil properties, total PTEs content and the mobile fraction using inductive coupled plasma mass spectroscopy. Pollution level of selected PTEs was assessed by single contamination factor (Cf) and pollution load index (PLI). The total PTEs content indicated their increased concentrations at many study sites. But the mobile form content of PTEs didn´t exceed the Slovak threshold limits in agricultural soils. Nevertheless, pollution indices reached increased values also in agricultural soils. According to the Cf, the Technosol was very high polluted by Pb (12.89), Sb (11.94), Cd (11.82), Zn (9.19); considerable polluted by As (5.75), Cu (5.70), Mo (4.86); moderate polluted by Cr (2.47), Co (1.92), Ni (1.48). For Fluvisols was confirmed moderate level of pollution, with the exception of Cr (3.24) which confirmed considerable level of pollution. Average Cf for Fluvisols ranged from 1.02 to 9.00 for Cr, from 0.87 to 1.87 for As, from 0.76 to 2.37 for Pb, from 0.61 to 3.48 from Cd. In Cambisol we recorded low level of contamination for Zn (0.87), Cu (0.99), and Pb (0.94), and a moderate level of contamination for the others PTEs. The PLI reached in Technosol 6.02, in Fluvisols 1.46 (range from 1.08 to 2.09), and in Cambisol the lowest value (1.15).&lt;/p&gt;</summary>
				
												
									<published>2021-12-17T10:20:17+01:00</published>
				
								<rights>Copyright (c) 2021 Acta Fytotechnica et Zootechnica</rights>
			</entry>
								<entry>
								<id>http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/881</id>
				<title>Evaluation of stallion sperm concentration by two different methods and its influence on sperm motility assessment</title>
				<updated>2021-12-17T12:06:30+01:00</updated>

				
									<author>
						<name>Katarína Soušková</name>
													<email>katarina.souskova@mendelu.cz</email>
											</author>
									<author>
						<name>Radek Filipčík</name>
													<email>radek.filipcik@mendelu.cz</email>
											</author>
									<author>
						<name>Zuzana Rečková</name>
													<email>zuzana.reckova@mendelu.cz</email>
											</author>
								<link rel="alternate" href="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/881" />

									<summary type="html" xml:base="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/881">&lt;p class=&quot;AFZAbstract&quot;&gt;Received: 2020-12-18 | Accepted: 2021-05-03 | Available online: 2021-12-31&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;https://doi.org/10.15414/afz.2021.24.04.293-296&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;The aim of this study was to compare two methods for determining the concentration of sperm in stallion ejaculate and to evaluate the influence of different levels of concentration on the determination of sperm motility using an objective method. The total number of evaluated samples was 123. For the experiment, 14 stallions of different breeds housed in the Tlumačov Provincial Stud Farm were used. Sperm concentration was assessed by the hemocytometric method using a Bürker chamber and the automatic method using the Sperm Class Analyzer®. The SCA system was used to evaluate sperm motility. The samples were divided into 6 groups with sperm concentrations of 50, 100, 150, 200, 250 and 300·10&lt;sup&gt;6&lt;/sup&gt; sperm ml&lt;sup&gt;-1&lt;/sup&gt;. The results were statistically evaluated by Tukey’s HSD test. There were statistically significant differences in the determination of sperm concentrations between the hemocytometric method and the SCA system in samples with concentration exceeding 100·10&lt;sup&gt;6&lt;/sup&gt; sperm  ml&lt;sup&gt;-1&lt;/sup&gt;. Sperm motility increased in samples with higher concentration, however the effect of sperm concentration on motility parameters has not been statistically significant. The results of this study indicate that samples with sperm concentration higher than 100·10&lt;sup&gt;6&lt;/sup&gt; sperm ml&lt;sup&gt;-1&lt;/sup&gt; reduce the accuracy of the SCA system evaluation and these samples need to be diluted to concentration ≤100·10&lt;sup&gt;6&lt;/sup&gt; sperm ml&lt;sup&gt;-1&lt;/sup&gt; for more accurate evaluation.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;&lt;strong&gt;Keywords:&lt;/strong&gt; sperm concentration, sperm motility, hemocytometer, SCA&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;&lt;strong&gt;References&lt;/strong&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Amann, R.P. (1989) Can the Fertility Potential of a Seminal Sample Be Predicted Accurately. Journal of Andrology, 10(2), 89–98.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Amann, R.P. and Waberski, D. (2014) Computer-assisted sperm analysis (CASA): Capabilities and potential developments. Theriogenology, 81(1), 5–17.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Aurich, J.E. (2012) Artificial Insemination in Horses – More than a  Century of Practise and Research. Journal of Equine Veterinary Science, 32(8), 458–463.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Broekhuijse, M.L.W.J. (2011) Additional value of computer assisted semen analysis (CASA) compared to conventional motility assessments in pig artificial insemination. Theriogenology, 76(8), 1473–1486.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Didion, B.A. (2008) Computer-assisted semen analysis and its utility for profiling boar semen samples. Theriogenology, 70(8), 1374–1376.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Heckenbichler, S. et al. (2011) Quality and fertility of cooled-shipped stallion semen at the time of insemination. Theriogenology, 75(5), 849–856.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Jequier, A.M. and Ukombe, E.B. (1983) Errors Inherent in the Performance of a Routine Semen Analysis. British Journal of Urology, 55(4), 434–436.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Kenneth, A. et al. (1990) The influence of chamber characteristics on the reliability of sperm concentration and movement measurements obtained by manual and videomicrographic analysis. Fertility and sterility, 53(5), 882–887.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Knuth, U.A. and Nieschlag, E. (1988) Comparison of computerized semen analysis with the conventional procedure in 322 patients. Fertility and sterility, 49(5), 881–885.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Kuster, Ch. (2005) Sperm concentration determination between hemacytometric and CASA systems: Why they can be different. Theriogenology, 64(3), 614–617.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Lannou, D.L. et al. (1992) Effects of chamber depth on the motion pattern of human spermatozoa in semen or in capacitating medium. Human Reproduction, 7(10), 1417–142.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Lu, J.C. et al. (2013) Computer-aided sperm analysis: past, present and future. Andrologia, 45(1), 1–10.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Malmgren, L. (1997) Assessing the quality of raw semen: a review. Theriogenology, 46(3), 523–530.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Mortimer, D. et al. (1995) Workshop Report: Clinical CASA – the Qest for Consensus. Reproduction, fertility and developement, 7(5), 951–959.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Mortimer, S.T. et al. (2015) The future of computer-aided sperm analysis. Asian Journal of Andrology, 17(2), 545–553.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Prathalingam et al. (2006) The Precision and Accuracy of Six Different Methods to Determine Sperm Concentration. Journal of Andrology, 27(2), 257–262.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Rečková, Z. and Filipčík, R. (2020) An Analysis of Selected Aspects of Sperm Quality in Fresh and Cooled-Storage Stallion Semen. Iranian Journal of Applied Animal Science, 10(3), 405–408.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Sokol, R.Z. et al. (2000). Comparison of two methods for the measurement of sperm concentration. Fertility and sterility, 73(3), 591–594.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Spiropoulos, J. (2001). Computerized semen analysis (CASA): Effect of semen concentration and chambre depth on measurements. Archives of Andrology, 46(1), 37–42. Varner, D.D. (2008) Developments in stallion semen evaluation. Theriogenology, 70(3), 448–462.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Verstegen, J. et al. (2002) Computer assisted semen analyzers in andrology research and veterinary practice. Theriogenology, 57(1), 149–l79.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Věžník, Z. (2004) Repetitorium of spermatology and andrology and methods of spermatoanalysis. Brno: Research Institute of Veterinary Medicine.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;WHO. (1999) WHO laboratory manual for the Examination and processing of human semen. 4th ed. Cambridge: Cambridge University Press.&lt;/p&gt;</summary>
				
												
									<published>2021-12-17T10:20:18+01:00</published>
				
								<rights>Copyright (c) 2021 Acta Fytotechnica et Zootechnica</rights>
			</entry>
					<entry>
								<id>http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/943</id>
				<title>The effect of biological additive on the fermentation quality of whole-crop rye silage</title>
				<updated>2021-12-17T12:05:27+01:00</updated>

				
									<author>
						<name>Mária Kalúzová</name>
													<email>xkaluzova@uniag.sk</email>
											</author>
									<author>
						<name>Miroslav Juráček</name>
													<email>miroslav.juracek@uniag.sk</email>
											</author>
									<author>
						<name>Daniel Bíro</name>
													<email>daniel.biro@uniag.sk</email>
											</author>
									<author>
						<name>Branislav Gálik</name>
													<email>branislav.galik@uniag.sk</email>
											</author>
									<author>
						<name>Milan Šimko</name>
													<email>milan.simko@uniag.sk</email>
											</author>
									<author>
						<name>Michal Rolinec</name>
													<email>michal.rolinec@uniag.sk</email>
											</author>
									<author>
						<name>Ondrej Hanušovský</name>
													<email>ondrej.hanusovsky@uniag.sk</email>
											</author>
									<author>
						<name>Ondřej Bučko</name>
													<email>ondrej.bucko@uniag.sk</email>
											</author>
									<author>
						<name>Eva Mixtajová</name>
													<email>xmixtajova@uniag.sk</email>
											</author>
									<author>
						<name>Renata Kolláthová</name>
													<email>xkollathova@uniag.sk</email>
											</author>
								<link rel="alternate" href="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/943" />

									<summary type="html" xml:base="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/943">&lt;p&gt;Received: 2021-03-23 | Accepted: 2021-04-12 | Available online: 2021-12-31&lt;/p&gt;&lt;p&gt;https://doi.org/10.15414/afz.2021.24.04.297-300&lt;/p&gt;&lt;p&gt;The aim of this research was to find out the changes in fermentation parameters of whole-crop rye silage after adding the biological additive. Two variants of rye silage were used in the experiment: variant C (silage without additive) and variant A (silage with the addition of additive). The wilted whole-crop rye was treated with strains of lactic acid bacteria (&lt;em&gt;Pediococcus acidilactici&lt;/em&gt;, &lt;em&gt;Lactobacillus paracasei&lt;/em&gt; and &lt;em&gt;Lactococcus lactis &lt;/em&gt;1.25x10&lt;sup&gt;11&lt;/sup&gt; CFU.g&lt;sup&gt;-1&lt;/sup&gt;) in a dose of 2 g of additive + 25 ml of water per 1 ton of matter. Both silage variants were ensiled with a vacuum pack device and after 2 months of storage, average samples were taken to determine the dry matter content, fermentation products, acidity of water extract, pH and the degree of proteolysis by appropriate methods. Treatment of rye silage with a microbial silage additive affected the quality of rye silage by a statistically significant (P &amp;lt;0.05) higher content of lactic acid and acidity of water extract. The lower content of acetic acid, alcohols, pH value and the degree of proteolysis were also statistically significant (P &amp;lt;0.05). The results confirmed the positive effect of the addition of &lt;em&gt;Pediococcus acidilactici&lt;/em&gt;, &lt;em&gt;Lactobacillus paracasei&lt;/em&gt; and &lt;em&gt;Lactococcus lactis&lt;/em&gt; on the quality of the fermentation process of rye silage. &lt;/p&gt;&lt;p&gt;&lt;strong&gt;Keywords:&lt;/strong&gt; rye, silage, biological silage additives, fermentation quality&lt;/p&gt;&lt;p&gt;&lt;strong&gt;References&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Adesogan, A. T. (2014, April). Avoiding the two greatest silage problems. In Proceedings of the 50th Florida dairy production conference (pp. 9–17).&lt;/p&gt;&lt;p&gt;Alba-Mejía, J. E. A., Skládanka, J., Delgado, A. H., Klíma, M., Knot, P., Doležal, P. and Horký, P. (2016). The effect of biological and chemical additives on the chemical composition and fermentation process of Dactylis glomerata silage. Spanish journal of agricultural research, 14(2), 8.&lt;/p&gt;&lt;p&gt;Arasu, M. V., Jung, M. W., Kim, D. H., Ilavenil, S., Jane, M., Park, H. S. and Choi, K. C. (2014). Enhancing nutritional quality of silage by fermentation with Lactobacillus plantarum. Indian journal of microbiology, 54(4), 396–402.&lt;/p&gt;&lt;p&gt;Auerbach, H. and Theobald, P. (2020). Additive type affects fermentation, aerobic stability and mycotoxin formation during air exposure of early-cut rye (Secale cereale L.) silage. Agronomy, 10(9), 1432.&lt;/p&gt;&lt;p&gt;Auerbach, H., Theobald, P., Kroschewski, B. and Weiss, K. (2020). Effects of various additives on fermentation, aerobic stability and volatile organic compounds in whole-crop rye silage. Agronomy, 10(12), 1873.&lt;/p&gt;&lt;p&gt;Bíro, D., Juráček, M., Šimko, M., Gálik, B. and Rolinec, M. (2020). Preservation and preparation of feed. Nitra: Slovak University of Agriculture. In Slovak.&lt;/p&gt;&lt;p&gt;Haag, N. L., Grumaz, C., Wiese, F., Kirstahler, P., Merkle, W., Nägele, H. J. and Oechsner, H. (2016). Advanced green biorefining: Effects of ensiling treatments on lactic acid production, microbial activity and supplementary methane formation of grass and rye. Biomass Conversion and Biorefinery, 6(2), 197–208.&lt;/p&gt;&lt;p&gt;Herrmann, C., Heiermann, M. and Idler, C. (2011). Effects of ensiling, silage additives and storage period on methane formation of biogas crops. Bioresource technology, 102(8), 5153–5161.&lt;/p&gt;&lt;p&gt;Huyen, N. T., Martinez, I. and Pellikaan, W. (2020). Using lactic acid bacteria as silage inoculants or direct-fed microbials to improve in vitro degradability and reduce methane emissions in dairy cows. Agronomy, 10(10), 1482.&lt;/p&gt;&lt;p&gt;Choi, K. C., Ilavenil, S., Arasu, M. V., Park, H. S. and Kim, W. H. (2015). Effect of addition of lactic acid bacteria on fermentation quality of rye silage. Journal of the Korean Society of Grassland and Forage Science, 35(4), 277–282.&lt;/p&gt;&lt;p&gt;Choi, K. C., Soundarrajan, I., Srisesharam, S., Park, H. S., Kim, J. H., Jung, J. S. and Kim, H. S. (2016). Potential effects of novel lactic acid bacteria on fermentation quality of rye haylage. Journal of the Korean Society of Grassland and Forage Science, 36(1), 23–28.&lt;/p&gt;&lt;p&gt;Choi, K. C., Srigopalram, S., Ilavenil, S., Kuppusamy, P., Park, H. S., Yoon, Y. H. and Kim, H. S. (2017). Effect of addition of lactic acid bacteria on quality of rye silage harvested at early heading stage. Journal of The Korean Society of Grassland and Forage Science, 37(4), 332–336.&lt;/p&gt;&lt;p&gt;Joo, Y. H., Lee, H. J., Lee, S. S., Han, O. K. and Kim, S. C. (2017). Effects of isolated bacteria application on chemical composition and fermentation characteristic of rye silage. Journal of Animal Science, 95, 141.&lt;/p&gt;&lt;p&gt;Juráček, M., Bíro, D., Šimko, M., Gálik, B., Rolinec, M., Hanušovský, O., Struhár, P., Píšová, A. and Andruška, N. (2018). The influence of addition of Lactobacillus plantarum and Lactobacillus brevis on the fermentation quality of silages from permanent grassland. Journal of Central European Agriculture, 19(2), 385–393.&lt;/p&gt;&lt;p&gt;Kim, D. H., Lee, S. S., Paradipta, D. H., Joo, Y. H., Lee, H. J., Kwak, Y. S. and Kim, S. C. (2017). Effect of homo or heterofermentative inoculants on fermentation characteristics and aerobic stability of rye silage. Journal of Agriculture and Life Science, 51(5), 81–89.&lt;/p&gt;&lt;p&gt;Lee, S. S., Paradhipta, D. H., Joo, Y. H., Lee, H. J., Kwak, Y. S., Han, O. K. and Kim, S. C. (2018). Effects of selected inoculants on chemical compositions and fermentation indices of rye silage harvested at dough stage. Journal of the Korean Society of Grassland and Forage Science, 38(2), 99–105.&lt;/p&gt;&lt;p&gt;Moore, E. B., Wiedenhoeft, M. H., Kaspar, T. C. and Cambardella, C. A. (2014). Rye cover crop effects on soil quality in no‐till corn silage–soybean cropping systems. Soil Science Society of America Journal, 78(3), 968–976.&lt;/p&gt;&lt;p&gt;Morais, G., Daniel, J. L. P., Kleinshmitt, C., Carvalho, P. A., Fernandes, J. and Nussio, L. G. (2017). Additives for grain silages: A review. Slovak Journal of Animal Science, 50(1), 42–54.&lt;/p&gt;&lt;p&gt;Oliveira, A. S., Weinberg, Z. G., Ogunade, I. M., Cervantes, A. A., Arriola, K. G., Jiang, Y. and Adesogan, A. T. (2017). Metaanalysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows. Journal of Dairy Science, 100(6), 4587–4603.&lt;/p&gt;&lt;p&gt;Paradhipta, D. H. V., Joo, Y. H., Lee, H. J., Lee, S. S., Kwak, Y. S., Han, O. K. and Kim, S. C. (2020). Effects of wild or mutated inoculants on rye silage and its rumen fermentation indices. Asian-Australasian journal of animal sciences, 33(6), 949.&lt;/p&gt;</summary>
				
												
									<published>2021-12-17T10:20:18+01:00</published>
				
								<rights>Copyright (c) 2021 Acta Fytotechnica et Zootechnica</rights>
			</entry>
					<entry>
								<id>http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/806</id>
				<title>Diversity of small terrestrial mammals under different organic farming management in Mediterranean and Continental agriculture ecosystems</title>
				<updated>2021-12-21T08:07:04+01:00</updated>

				
									<author>
						<name>Michaela Kalivodová</name>
													<email>michaela.kalivodova@savba.sk</email>
											</author>
									<author>
						<name>Róbert Kanka</name>
													<email>robert.kanka@savba.sk</email>
											</author>
									<author>
						<name>Artemi Cerda</name>
													<email>artemio.cerda@uv.es</email>
											</author>
								<link rel="alternate" href="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/806" />

									<summary type="html" xml:base="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/806">&lt;p&gt;Received: 2021-01-12 | Accepted: 2021-04-14 | Available online: 2021-12-31&lt;/p&gt;&lt;p&gt;https://doi.org/10.15414/afz.2021.24.04.301-308&lt;/p&gt;&lt;p&gt;With climate changes, soil-pollution and degradation, organic farming is communicated much more often. That is why more research about impact of organic farming has been appearing and developing. Aim of our research was to detect if there is any impact of organic farming on small terrestrial mammals such as has been found in other soil, plant and fauna. Nine localities, at which organic agriculture was practised, were studied and two localities were used as control samples. The research sites were located in the west of Slovakia and in Eastern Iberian Peninsula. They represent a typical Continental and Mediterranean areas. Forty-six individuals of seven species (&lt;em&gt;Apodemus sylvaticus, Mus musculus, Mus spicilegus, Mus spretus, Rattus sp., Crocidura russula, Crocidura suaveolens&lt;/em&gt;) were recorded. The highest abundance was recorded at hedgerows in biodynamic vineyards and the most species at an ecotone of biodynamic vineyard and forest. At cultivated sites, we documented the highest number of species at biodynamic vineyard and biologically managed vineyard. The observed species show affiliation to different types of habitat which indicates the need of landscape heterogeneity to maintain diversity. The results signify the obligation to pay more attention to different types of organic farming, identify particular benefits and embrace the most suitable of them.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Keywords:&lt;/strong&gt; small terrestrial mammals, organic farming, abundance, species richness&lt;/p&gt;&lt;p&gt;&lt;strong&gt;References&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Aldebron, C. et al. (2020). 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Retrieved November 20, 2020 from &lt;a href=&quot;https://knowledge.unccd.int/sites/default/%20files/2018-06/17.%20Threats%2Bto%2BSoils__Pierzynski_%20Brajendra.pdf&quot;&gt;https://knowledge.unccd.int/sites/default/ files/2018-06/17.%20Threats%2Bto%2BSoils__Pierzynski_ Brajendra.pdf&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Sandhu, H. S., Wratten S. D. and Cullen R. (2010). The role of supporting ecosystem services in conventional and organic arable farmland. Ecological Complexity, 7(3), 302–310. &lt;a href=&quot;https://doi.org/10.1016/j.ecocom.2010.04.006&quot;&gt;https://doi.org/10.1016/j.ecocom.2010.04.006&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Sannigrahi, S. et al. (2019). Ecosystem service value assessment of a natural reserve region for strengthening protection and conservation. Journal of Environmental Management, 244, 208–227. &lt;a href=&quot;https://doi.org/10.1016/j.jenvman.2019.04.095&quot;&gt;https://doi.org/10.1016/j.jenvman.2019.04.095&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Schlotelburg, A. e al. (2019). Self-service traps inspected by avian and terrestrial predators as a management option for rodents. Pest Management science, 76, 103–110. &lt;a href=&quot;https://doi.org/10.1002/ps.5550&quot;&gt;https://doi.org/10.1002/ps.5550&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Serafini, N. V. et al. (2019). The landscape complexity relevance to farming effect assessment on small mammal occupancy in Argentinian farmlands. Oecologia, 191, 995–1002. &lt;a href=&quot;https://doi.org/10.1007/s00442-019-04545-3&quot;&gt;https://doi.org/10.1007/s00442-019-04545-3&lt;/a&gt;&lt;/p&gt;&lt;p&gt;StatSoft, Inc. (2013). STATISTICA (data analysis software system), version 12. www.statsoft.com“) Suchomel, J. et al. (2019). Impact of Microtus arvalis and Lepus europaeus on apple trees by trunk bark gnawing. Plant Protection Science, 55(2), 142–147. &lt;a href=&quot;https://doi.org/10.17221/64/2018-PPS&quot;&gt;https://doi.org/10.17221/64/2018-PPS&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Sullivan, T. P. and Sullivan, D. S. (2018). Creation of bunchgrass, sagebrush, and perennial grassland habitats within a semi-arid agricultural setting: Implications for small mammals. Journal of Arid Environments, 156, 50–58. &lt;a href=&quot;https://doi.org/10.1016/j.jaridenv.2018.04.004&quot;&gt;https://doi.org/10.1016/j.jaridenv.2018.04.004&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Sullivan, T. P., Sullivan, D. S. and Thistlewoodc, H. M. A (2012). Abundance and diversity of small mammals in response to various linear habitats in semi-arid agricultural landscapes. Journal of Arid Environments, 83, 54–61. &lt;a href=&quot;https://doi.org/10.1016/j.jaridenv.2012.03.003&quot;&gt;https://doi.org/10.1016/j.jaridenv.2012.03.003&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Šálek, M. et al. (2018). Bringing diversity back to agriculture: Smaller fields and non-crop elements enhance biodiversity in intensively managed arable farmlands. Ecological Indicators, 90, 65–73. &lt;a href=&quot;https://doi.org/10.1016/j.ecolind.2018.03.001&quot;&gt;https://doi.org/10.1016/j.ecolind.2018.03.001&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Walmsley, A. and Cerdà, A. (2017). Soil macrofauna and organic matter in irrigated orchards under Mediterranean climate.  Biological Agriculture &amp;amp; Horticulture,  33(4), 247–257. &lt;a href=&quot;https://doi.org/10.1080/01448765.2017.1336486&quot;&gt;https://doi.org/10.1080/01448765.2017.1336486&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Wolka, K. et al. (2021). Soil organic carbon and associated soil properties in Enset (Ensete ventricosum Welw. Cheesman)- based homegardens in Ethiopia. Soil and Tillage Research, 205, 104791. &lt;a href=&quot;https://doi.org/10.1016/j.still.2020.104791&quot;&gt;https://doi.org/10.1016/j.still.2020.104791&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Yin, R. et al. (2020). Soil functional biodiversity and biological quality under threat: Intensive land use outweighs climate change. Soil Biology and Biochemistry, 147, 107847. &lt;a href=&quot;https://doi.org/10.1016/j.soilbio.2020.107847&quot;&gt;https://doi.org/10.1016/j.soilbio.2020.107847&lt;/a&gt;&lt;/p&gt;</summary>
				
												
									<published>2021-12-17T10:20:18+01:00</published>
				
								<rights>Copyright (c) 2021 Acta Fytotechnica et Zootechnica</rights>
			</entry>
					<entry>
								<id>http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/982</id>
				<title>Candidate genes for congenital malformations in pigs</title>
				<updated>2021-12-17T12:59:32+01:00</updated>

				
									<author>
						<name>Zuzana Krupova</name>
													<email>krupova.zuzana@vuzv.cz</email>
											</author>
									<author>
						<name>Emil Krupa</name>
													<email>krupa.emil@vuzv.cz</email>
											</author>
									<author>
						<name>Eliška Žáková</name>
													<email>zakova.eliska@vuzv.cz</email>
											</author>
									<author>
						<name>Ludmila Zavadilová</name>
													<email>zavadilova.ludmila@vuzv.cz</email>
											</author>
									<author>
						<name>Eva Kvašná</name>
													<email>kvasna.eva@vuzv.cz</email>
											</author>
								<link rel="alternate" href="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/982" />

									<summary type="html" xml:base="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/982">&lt;p class=&quot;AFZAbstract&quot;&gt;Received: 2021-06-07 | Accepted: 2021-06-21 | Available online: 2021-12-31&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;https://doi.org/10.15414/afz.2021.24.04.309-314&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Congenital malformations occur in numerous pig breeding programs. Clinical symptoms, etiopathogenesis and candidate genes of the most critical congenital malformations in pigs were briefly overviewed in the study. Based on the recent literature, identifying and evaluating the genomic regions associated with defects, such as splay legs syndrome, hernias, cryptorchidism, atresia ani, kyphosis, intersexuality, and malignant melanoma, can enhance the selection response. As promising genes were published e.g. NREP, FBXO32, and HOMER1 for splay leg syndrome, SRC, OSM, COL family, and CGRP for hernias, GNRHR, GATA2, and RLF for cryptorchidism, and GLI2 for atresia ani. Potential candidate genes associated with defects were mainly detected in literature by the genome-wide association approach. Reviewing the studies and following the suggestions in some of papers it is indicated the necessity for molecular and more comprehensive evaluation in terms of the sample standardisation and accurate phenotyping of a broad spectrum of populations and breeds. Moreover, knowledge transmission among all livestock species and humans is recommended in literature to better understand malformation biology.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;&lt;strong&gt;Keywords:&lt;/strong&gt; swine, congenital defects, health, association studies, genomic selection&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;&lt;strong&gt;References&lt;/strong&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Atkinson, M. et al. (2017). Evaluation of the effect of umbilical hernias on play behaviors in growing pigs. Canadian Veterian Journal, 58, 1065–1072.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Bourneuf, E. et el. (2018). New susceptibility loci for cutaneous melanoma risk and progression revealed using a porcine model. Oncotarget, 9(45), 27682–27697. &lt;a href=&quot;https://www.oncotarget.com/article/25455/text/&quot;&gt;https://www.oncotarget.com/article/25455/text/&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Brening, B. et al. (2015). Porcine SOX9 gene expression is influenced by an 18bp indel in the 5’-untranslated region. PLoS ONE, 10(10), e0139583. &lt;a href=&quot;https://doi.org/10.1371/journal.pone.0139583&quot;&gt;https://doi.org/10.1371/journal.pone.0139583&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Cassini, P. et al. (2005). Genetic analysis of anal atresia in pigs: evidence for segregation at two main loci. Mammalian Genome, 16(10), 164–170. &lt;a href=&quot;https://doi.org/10.1007/s00335-004-3024-6&quot;&gt;https://doi.org/10.1007/s00335-004-3024-6&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Ding, N.S. et al. (2009). A genome-wide scan reveals candidate susceptibility loci for pig hernias in an intercross between white Duroc and Erhualian. Journal of Animal Science, 87(8), 2469–2474. &lt;a href=&quot;https://doi.org/10.2527/jas.2008-1601&quot;&gt;https://doi.org/10.2527/jas.2008-1601&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Du, Z.Q. et al. (2009). Association and haplotype analyses of positional candidate genes in five genomic regions linked to scrotal hernia in commercial pig lines. PLoS One, 4(3), 4837. &lt;a href=&quot;https://doi.org/10.1371/journal.pone.0004837&quot;&gt;https://doi.org/10.1371/journal.pone.0004837&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Grindflek, E. et al. (2018). Genome-wide association study reveals a QTL and strong candidate genes for umbilical hernia in pigs on SSC14. Genomics, 19, 412. &lt;a href=&quot;https://doi.org/10.1186/s12864-018-4812-9&quot;&gt;https://doi.org/10.1186/s12864-018-4812-9&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Grindflek, E. et al. (2006). Genome-wide linkage analysis of inguinal hernia in pigs using affected sib pairs. BMC Genetics, 7, 25. &lt;a href=&quot;https://doi.org/10.1186/1471-2156-7-25&quot;&gt;https://doi.org/10.1186/1471-2156-7-25&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Hao, X. et al. (2017). Genome-wide association study identifies candidate genes for piglet splay leg syndrome in different populations. BMC Genetics, 18, 64. &lt;a href=&quot;https://doi.org/10.1186/s12863-017-0532-4&quot;&gt;https://doi.org/10.1186/s12863-017-0532-4&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Hori, T. et al. (2001). Mapping loci causing susceptibility to anal atresia in pigs, using a resource pedigree. Journal of Pediatric Surgery, 36, 1370–1374. &lt;a href=&quot;https://doi.org/10.1053/jpsu.2001.26373&quot;&gt;https://doi.org/10.1053/jpsu.2001.26373&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Jin, Q. et al. (2013). Molecular characterization and genomewide mutations in porcine anal atresia candidate gene GLI2. Mammalian Genome, 24, 500–507. &lt;a href=&quot;https://link.springer.com/article/10.1007%2Fs00335-013-9485-8&quot;&gt;https://link.springer.com/article/10.1007%2Fs00335-013-9485-8&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Krupová, Z. et al. (2017). New breeding objectives for the Czech pig population. Indian Journal of Animal Sciences, 87(6), 778–781.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Liao, X. et al. (2015). Susceptibility loci for umbilical hernia in swine detected by genome-wide association. Russian Journal of Genetics, 51(10), 1000–1006. &lt;a href=&quot;https://doi.org/10.1134/S1022795415100105&quot;&gt;https://doi.org/10.1134/S1022795415100105&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Lindholm-Perry, A.K. et al. (2010). Genomic regions associated with kyphosis in swine. BMC Genetics, 11, 112. &lt;a href=&quot;https://doi.org/10.1186/1471-2156-11-112&quot;&gt;https://doi.org/10.1186/1471-2156-11-112&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Long, Y. et al. (2016). A genome-wide association study of copy number variations with umbilical hernia in swine. Animal Genetics, 47, 298–305. &lt;a href=&quot;https://doi.org/10.1111/age.12402&quot;&gt;https://doi.org/10.1111/age.12402&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Mahmud, M.A. et al. (2015). Cryptorchidism in mammals – a review. Global Journal of Animal Scientific Research, 3(1), 128–135.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Mattsson, P. (2011). Prevalence of congenital defects in Swedish Hampshire, Landrace and Yorkshire pig breeds and opinions on their prevalence in Swedish commercial herds (MSc Thesis). Sweden, Uppsala: Swedish University of Agricultural Sciences, 35 p.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Maak, S. et al. (2009). Identification of candidate genes for congenital splay leg in piglets by alternative analysis of DNA microarray data. International Journal of Biological Sciences, 5(4), 331–337. &lt;a href=&quot;https://www.ijbs.com/v05p0331.htm&quot;&gt;https://www.ijbs.com/v05p0331.htm&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Misdorp, W. (2003). Congenital and hereditary tumours in domestic animals. 2. Pigs. A review. Veterinary Quarterly, 25(1), 17–30. &lt;a href=&quot;https://doi.org/10.1080/01652176.2003.9695141&quot;&gt;https://doi.org/10.1080/01652176.2003.9695141&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Moravčíková, N. and Kasarda, R. (2020). Use of High-density SNP analyses to develop a long-term strategy for conventional populations to prevent loss of diversity – review. Acta fytotechnica et zootechnica, 23, 236–240. &lt;a href=&quot;https://doi.org/10.15414/afz.2020.23.04.236-240&quot;&gt;https://doi.org/10.15414/afz.2020.23.04.236-240&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Morey-Matamalas, A. et al. (2021). Neoplastic lesions in domestic pigs detected at slaughter: literature review and a 20-year review (1998–2018) of carcass inspection in Catalonia. Porcine Health Management, 7, 30. &lt;a href=&quot;https://doi.org/10.1186/s40813-021-00207-0&quot;&gt;https://doi.org/10.1186/s40813-021-00207-0&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Nowacka-Woszuk, J. (2021). The genetic background of hernia in pigs: A review. Livestock Science, 244, 104317. &lt;a href=&quot;https://doi.org/10.1016/j.livsci.2020.104317&quot;&gt;https://doi.org/10.1016/j.livsci.2020.104317&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Papatsiros, V.G. (2012). The splay leg syndrome in piglets: a review. American Journal of Animal and Veterinary Sciences, 7(2), 80–83.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Prunier, A. et al. (2009). High physiological demands in intensively raised pigs: impact on health and welfare. Animal, 4(6), 886–898. &lt;a href=&quot;https://doi.org/10.1017/S175173111000008X&quot;&gt;https://doi.org/10.1017/S175173111000008X&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Qiushi, J. et al. (2013). Molecular characterisation and genome-wide mutations in porcine anal atresia candidate gene GLI2. Mammalian Genome, 24, 500–507. &lt;a href=&quot;https://doi.org/10.1007/s00335-013-9485-8&quot;&gt;https://doi.org/10.1007/s00335-013-9485-8&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Rohrer, G.A. et al. (2015). A study of vertebra number in pigs confirms the association of vertnin and reveals additional QTL. BMC Genetics, 16,129. &lt;a href=&quot;https://doi.org/10.1186/s12863-015-0286-9&quot;&gt;https://doi.org/10.1186/s12863-015-0286-9&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Rousseau, S. et al. (2013). A Genome-wide association study points out the causal implication of SOX9 in the sex-reversal phenotype in XX pigs. PLoS ONE, 8(11), e79882. &lt;a href=&quot;https://doi.org/10.1371/journal.pone.0079882&quot;&gt;https://doi.org/10.1371/journal.pone.0079882&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Schumacher, T. et al. (2021). Congenital splay leg syndrome in piglets – current knowledge and a new approach to etiology. Frontiers in Veterinary Science, 8, 609883. &lt;a href=&quot;https://doi.org/10.3389/fvets.2021.609883&quot;&gt;https://doi.org/10.3389/fvets.2021.609883&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Sevillano, C.A. et al. (2015). Genome-wide association study using deregressed breeding values for cryptorchidism and scrotal/inguinal hernia in two pig lines. Genetics Selection Evolution, 47, 18. &lt;a href=&quot;https://doi.org/10.1186/s12711-015-0096-6&quot;&gt;https://doi.org/10.1186/s12711-015-0096-6&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Stenberg, H. et al. (2020). A review of congenital tremor type A-II in piglets. Animal Health Research Reviews, 21, 84–88. &lt;a href=&quot;https://doi.org/10.1017/S146625232000002X&quot;&gt;https://doi.org/10.1017/S146625232000002X&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Szczerbal, I. et al. (2019). Elevated incidence of freemartinism in pigs detected by droplet digital PCR and cytogenetic techniques. Livestock Science, 219, 52–56. &lt;a href=&quot;https://doi.org/10.1016/j.livsci.2018.11.009&quot;&gt;https://doi.org/10.1016/j.livsci.2018.11.009&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Tomboc, M. et al. (2000). Insulin-like 3/Relaxin-like factor gene mutations are associated with cryptorchidism. The Journal of Clinical Endocrinology &amp;amp; Metabolism, 85(11), 4013–4018. &lt;a href=&quot;https://doi.org/10.1210/jcem.85.11.6935&quot;&gt;https://doi.org/10.1210/jcem.85.11.6935&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Wiedemann, S. et al. (2005). Genome-wide scan for anal atresia in swine identifies linkage and association with a chromosome region on Sus scrofa chromosome 1. Genetics, 171(3), 1207–1217. &lt;a href=&quot;https://doi.org/10.1534/genetics.104.032805&quot;&gt;https://doi.org/10.1534/genetics.104.032805&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Wu, T. et al. (2018). Transcriptome analysis reveals candidate genes involved in splay leg syndrome in piglets. Journal of Applied Genetics, 59, 475–83. &lt;a href=&quot;https://doi.org/10.1007/s13353-018-0454-5&quot;&gt;https://doi.org/10.1007/s13353-018-0454-5&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Xu, S. et al. (2018). Polymorphisms of HOMER1 gene are associated with piglet splay leg syndrome and one significant SNP can affect its intronic promoter activity in vitro. BMC Genetics, 19, 110. &lt;a href=&quot;https://doi.org/10.1186/s12863-018-0701-0&quot;&gt;https://doi.org/10.1186/s12863-018-0701-0&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Xu, W. et al. (2019). Rediscover and refine QTLs for pig scrotal hernia by increasing a specially designed F3 population and using whole-genome sequence imputation technology. Frontiers in Genetics, 10, 890. &lt;a href=&quot;https://doi.org/10.3389/fgene.2019.00890&quot;&gt;https://doi.org/10.3389/fgene.2019.00890&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Žáková, E. et al. (2020). System of collection and storage of health data in the performance testing of pigs. Certified methodology. Prague: Institute of Animal Science, 17 p. &lt;a href=&quot;http://vuzv.cz/en/publications/system-sberu-a-uchovanizdravotnich-dat-v-kontrole-uzitkovosti-prasat&quot;&gt;http://vuzv.cz/en/publications/system-sberu-a-uchovanizdravotnich-dat-v-kontrole-uzitkovosti-prasat&lt;/a&gt;. In Czech.&lt;/p&gt;</summary>
				
												
									<published>2021-12-17T10:20:18+01:00</published>
				
								<rights>Copyright (c) 2021 Acta Fytotechnica et Zootechnica</rights>
			</entry>
					<entry>
								<id>http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/977</id>
				<title>Milk fat as a source of bioactive compounds</title>
				<updated>2021-12-17T13:11:34+01:00</updated>

				
									<author>
						<name>Simona Dudásová</name>
													<email>sim.dudasova@gmail.com</email>
											</author>
									<author>
						<name>Martina Miluchová</name>
													<email>martina.miluchova@uniag.sk</email>
											</author>
									<author>
						<name>Michal Gábor</name>
													<email>michal.gabor@uniag.sk</email>
											</author>
								<link rel="alternate" href="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/977" />

									<summary type="html" xml:base="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/977">&lt;p&gt;Received: 2021-05-17 | Accepted: 2021-07-08 | Available online: 2021-12-31&lt;/p&gt;&lt;p&gt;https://doi.org/10.15414/afz.2021.24.04.315-321&lt;/p&gt;&lt;p&gt;Milk fat is a source of not only nutritionally valuable but also biologically active ingredients that are involved in various regulatory processes, thus participating in a functioning organism. These compounds have been studied and various beneficial effects on the health and development of the organism have been described. Ingredients such as fatty acids (monounsaturated fatty acids, polyunsaturated fatty acids and conjugated linoleic acid) and phospholipids (glycerophospholipids and sphingolipids) may have a beneficial effect on human health or can prevent various diseases. Some candidate genes that are significantly involved in milk fat metabolisms, such as diacylglycerol O-acyltransferase 1 and stearoyl-CoA desaturase 1, thus contribute to the composition and concentration of the individual components of milk fat. This review deals with the composition of the collected bioactive components of milk fat and their impact on health and their potential to produce functional foods.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Keywords:&lt;/strong&gt; milk fat, phospholipids, fatty acids, bioactive compounds&lt;/p&gt;&lt;p&gt;&lt;strong&gt;References&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Argov-Argaman, N., Mida, K., Cohen, B. C., Visker, M. and Hettinga, K. (2013). Milk fat content and DGAT1 genotype determine lipid composition of the milk fat globule membrane. PLoS One, 8(7), e68707. &lt;a href=&quot;https://doi.org/10.1371/journal.pone.0068707&quot;&gt;https://doi.org/10.1371/journal.pone.0068707&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Arranz, E. and Corredig, M. (2017). 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									<published>2021-12-17T10:20:18+01:00</published>
				
								<rights>Copyright (c) 2021 Acta Fytotechnica et Zootechnica</rights>
			</entry>
					<entry>
								<id>http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/969</id>
				<title>Iodine concentration in raw sheep milk from Slovak farms - preliminary results</title>
				<updated>2021-12-17T13:45:00+01:00</updated>

				
									<author>
						<name>Šimon Mikláš</name>
													<email>simon.miklas@gmail.com</email>
											</author>
									<author>
						<name>Vladimír Tančin</name>
													<email>vladimir.tancin@uniag.sk</email>
											</author>
									<author>
						<name>Róbert Toman</name>
													<email>robert.toman@uniag.sk</email>
											</author>
									<author>
						<name>Ivan Imrich</name>
													<email>ivan.imrich@uniag.sk</email>
											</author>
									<author>
						<name>Jan Trávníček</name>
													<email>travnic@zf.jcu.cz</email>
											</author>
								<link rel="alternate" href="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/969" />

									<summary type="html" xml:base="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/969">&lt;p&gt;Received: 2021-05-18 | Accepted: 2021-07-19 | Available online: 2021-12-31&lt;/p&gt;&lt;p&gt;https://doi.org/10.15414/afz.2021.24.04.322-325&lt;/p&gt;&lt;p&gt;The aim of the study was to assess iodine concentration in raw sheep milk from chosen farms in Slovakia and to evaluate the factors that are involved. The assessed factors were as follows: effect of farm, iodine supplementation, farming system (conventional/ organic). The bulk milk samples were collected (June-August 2020) from seven sheep farms located in various districts of Slovakia. The analyses were carried out using the spectrophotometric method of Sandell-Kolthoff. The average milk iodine concentration of analysed bulk milk (26 samples) was 121.4±24.4 μg.l&lt;sup&gt;-1&lt;/sup&gt;. The concentration of iodine in milk was significantly affected by the farm (P &amp;lt;0.05). There was observed large variability among the average milk iodine concentrations of samples ranging from 52.4±9.5 μg.l&lt;sup&gt;-1&lt;/sup&gt; to 511.6±48 μg.l&lt;sup&gt;-1&lt;/sup&gt;. Similarly, iodine supplementation via mineral licks in farms significantly affected milk iodine concentration (P &amp;lt;0.01). This might be demonstrated by the lowest values in milk from the unsupplemented farm, ranging from 23.0 to 74.6 μg I.l&lt;sup&gt;-1&lt;/sup&gt;, which indicate iodine deficiency. The farming system did not significantly affect the concentration of iodine in raw sheep milk. However, we observed lower milk iodine concentrations in organic farms as compared with conventional (94.4±25.9 μg.l&lt;sup&gt;-1&lt;/sup&gt; vs 131.4±32.0 μg.l&lt;sup&gt;-1&lt;/sup&gt;, respectively.). To conclude, our results might suggest the important role of iodine supplementation on milk iodine concentration, as well as the significant impact of the farm as an important source of milk iodine concentration variability, which deserves attention regarding milk products and human nutrition.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Keywords:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;References&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Bednář, J. et al. (1964). Příspěvek ke stanovení proteinového jodu v krevním séru. Československá farmacie, 13(1), 203–209. In Czech. European Commission Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91.&lt;/p&gt;&lt;p&gt;Flachowsky, G. (2007). Iodine in animal nutrition and iodine transfer from feed into food of animal origin. Lohmann Information, 42(2), 47–59.&lt;/p&gt;&lt;p&gt;Flachowsky, G. et al. (2014). Influencing factors on iodine content of cow milk. European Journal of Nutrition, 53(2), 351– 365. &lt;a href=&quot;https://doi.org/10.1007/s00394-013-0597-4&quot;&gt;https://doi.org/10.1007/s00394-013-0597-4&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Franke, K. et al. (2009). Influence of various iodine supplementation levels and two different iodine species on the iodine content of the milk of cows fed rapeseed meal or distillers dried grains with solubles as the protein source. Journal of Dairy Science, 92(9), 4514–4523. &lt;a href=&quot;https://doi.org/10.3168/jds.2009-2027&quot;&gt;https://doi.org/10.3168/jds.2009-2027&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Grace, N. D. et al. (2001). Effect of pre-mating iodine supplementation of ewes fed pasture or a Brassica crop pre-lambing on the incidence of goitre in newborn lambs. Proceedings of the New Zealand Society of Animal Production, 61(1), 164–167.&lt;/p&gt;&lt;p&gt;Grau, G. et al. (2015). Normal intellectual development in children born from women with hypothyroxinemia during their pregnancy. Journal of Trace Elements in Medicine and Biology, 31, 18–24. &lt;a href=&quot;https://doi.org/10.1016/j.jtemb.2015.02.004&quot;&gt;https://doi.org/10.1016/j.jtemb.2015.02.004&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Hanuš, O. et al. (2008). A comparison of selected milk indicators in organic herds with conventional herd as reference. Folia Veterinaria, 52(3–4), 155–159.&lt;/p&gt;&lt;p&gt;Konečný, R. et al. (2019). Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018. Acta Veterinaria Brno, 88(3), 265–270. &lt;a href=&quot;https://doi.org/10.2754/avb201988030265&quot;&gt;https://doi.org/10.2754/avb201988030265&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Mikláš, Š. et al. (2021). Iodine concentration in milk and human nutrition: A review. Czech Journal of Animal Science, 66(6), 189–199. &lt;a href=&quot;https://doi.org/10.17221/167/2020-CJAS&quot;&gt;https://doi.org/10.17221/167/2020-CJAS&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Paulíková, I. et al. (2008). Milk Iodine Content in Slovakia. Acta Veterinaria Brno, 77, 533–538. &lt;a href=&quot;https://doi.org/10.2754/avb200877040533&quot;&gt;https://doi.org/10.2754/avb200877040533&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Rezaei Ahvanooei, M. R. et al. (2020). Effect of potassium iodide supplementation and teat-dipping on iodine status in dairy cows and milk iodine levels. Domestic Animal Endocrinology, 74,106504. &lt;a href=&quot;https://doi.org/10.1016/j.domaniend.2020.106504&quot;&gt;https://doi.org/10.1016/j.domaniend.2020.106504&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Sandell, E. B. and Kolthoff, I. M. (1937). Micro Determination of Iodine by a Catalytic Method. Microchimica Acta, 1(1), 9–25. Scientific&lt;/p&gt;&lt;p&gt;Committee on Food. (2002). Opinion of the Scientific Committee on Food on the Tolerable Upper Intake Level of Iodine. Brussels: European Commision – Health and consumer protection Directorate-General.&lt;/p&gt;&lt;p&gt;Schöne, F. and Rajendram, R. (2009). Iodine in Farm Animals. In Preedy, V. R. et al. (eds.) Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects. Amsterdam: Academic Press (pp. 151–170).&lt;/p&gt;&lt;p&gt;Trávníček, J. and Kursa, J. (2001). Iodine concentration in milk of sheep and goats from farms in South Bohemia. Acta Veterinaria Brno, 70(1), 35–42. &lt;a href=&quot;https://doi.org/10.2754/avb200170010035&quot;&gt;https://doi.org/10.2754/avb200170010035&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Trávníček, J. et al. (2010). Iodine status in ewes with the intake of iodine enriched alga Chlorella. Czech Journal of Animal Science, 55(2), 58–65. &lt;a href=&quot;https://doi.org/10.17221/40/2009-CJAS&quot;&gt;https://doi.org/10.17221/40/2009-CJAS&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Van der Reijden, O. L. et al. (2017). Iodine in dairy milk: Sources, concentrations and importance to human health. Best Practice &amp;amp; Research Clinical Endocrinology &amp;amp; Metabolism, 31(4), 385–395. &lt;a href=&quot;https://doi.org/10.1016/j.beem.2017.10.004&quot;&gt;https://doi.org/10.1016/j.beem.2017.10.004&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Van der Reijden, O. L. et al. (2019). Effects of feed iodine concentrations and milk processing on iodine concentrations of cows‘ milk and dairy products, and potential impact on iodine intake in Swiss adults. British Journal of Nutrition, 122(2), 172–185. &lt;a href=&quot;https://doi.org/10.1017/S0007114519001041&quot;&gt;https://doi.org/10.1017/S0007114519001041&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Vorlová, L. et al. (2014). Iodine content in bulk tank milk samples in relation to dairy farm size. Acta Veterinaria Brno, 83(10), 9–13. &lt;a href=&quot;https://doi.org/10.2754/avb201483S10S9&quot;&gt;https://doi.org/10.2754/avb201483S10S9&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Walther, B. et al. (2018). Iodine in Swiss milk depending on production (conventional versus organic) and on processing (raw versus UHT) and the contribution of milk to the human iodine supply. Journal of Trace Elements in Medicine and Biology, 46, 138–143. &lt;a href=&quot;https://doi.org/10.1016/j.jtemb.2017.12.004&quot;&gt;https://doi.org/10.1016/j.jtemb.2017.12.004&lt;/a&gt;&lt;/p&gt;&lt;p&gt;World Health Organization. (2007). Assessment of iodine deficiency disorders and monitoring their elimination. Geneva: World Health Organization.&lt;/p&gt;</summary>
				
												
									<published>2021-12-17T10:20:19+01:00</published>
				
								<rights>Copyright (c) 2021 Acta Fytotechnica et Zootechnica</rights>
			</entry>
					<entry>
								<id>http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/936</id>
				<title>Trypanocidal function of Terminalia catappa leaf extract in Albino rat</title>
				<updated>2021-12-17T13:58:44+01:00</updated>

				
									<author>
						<name>Deborah Adebukola Oloruntola</name>
													<email>oloruntoladeborah@gmail.com</email>
											</author>
									<author>
						<name>Ebenezer Oluyemi Dada</name>
													<email>eodada@futa.edu.ng</email>
											</author>
									<author>
						<name>Muftau Kolawole Oladunmoye</name>
													<email>mkoladunmoye@futa.edu.ng</email>
											</author>
								<link rel="alternate" href="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/936" />

									<summary type="html" xml:base="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/936">&lt;p&gt;Received: 2021-03-18 | Accepted: 2021-05-31 | Available online: 2021-12-31&lt;/p&gt;&lt;p&gt;https://doi.org/10.15414/afz.2021.24.04.326-333&lt;/p&gt;&lt;p&gt;On &lt;em&gt;Trypanosoma brucei brucei&lt;/em&gt; infected albino rats, the trypanocidal activity of the ethanolic extract of &lt;em&gt;Terminalia catappa&lt;/em&gt; leaf (EETL) was evaluated. Thirty-six rats were allocated into six groups: Group 1 (control); Group 2: infected; Group 3: infected and treated with 10 mg kg&lt;sup&gt;-1&lt;/sup&gt; body weight diminazene aceturate; Group 4: infected and treated with 500 mg kg&lt;sup&gt;-1&lt;/sup&gt; body weight EETL; Group 5: infected and treated with 1,000 mg kg&lt;sup&gt;-1&lt;/sup&gt; body weight EETL; Group 6: infected and treated with 1,500 mg kg&lt;sup&gt;-1&lt;/sup&gt; body weight EETL. The highest parasitaemia level (&lt;em&gt;P&lt;/em&gt; &amp;lt;0.05) was recorded in group 2, compared to the rest groups. The total/complete chemosuppression recorded in the group 3 was (&lt;em&gt;P&lt;/em&gt; &amp;lt;0.05) higher than the rest groups. The percentage chemo-suppression improves (&lt;em&gt;P&lt;/em&gt; &amp;lt;0.05) with an increased EETL dosage from 500 mg kg&lt;sup&gt;-1&lt;/sup&gt; 1,500 mg kg&lt;sup&gt;-1&lt;/sup&gt;. The haematological and serum biochemical parameters were determined using Abacus 380 and a Reflectron® Plus BC79 analyzer, respectively. Post-infection, the rats‘ packed cell volume and haemoglobin concentration in group 2 and group 4 were (&lt;em&gt;P&lt;/em&gt; &amp;lt;0.05) lower than group 1 and other groups. On day five postinfection, the rats‘ red blood cell counts in groups 2 and 4 were lower (&lt;em&gt;P&lt;/em&gt; &amp;lt;0.05) than in other groups. On day 15 post-infection, the white blood cell counts of rats in groups 2 and 4 were lower (&lt;em&gt;P&lt;/em&gt; &amp;lt;0.05) than in group 1, 3 and 6. Alanine transaminase and aspartate transaminase levels in groups 2 and 4 were (&lt;em&gt;P&lt;/em&gt; &amp;lt;0.05) higher than the control and other treatment groups. This study demonstrated 1,500 mg kg-1 EETL bodyweight efficacy in reducing the parasitemia level in &lt;em&gt;T. brucei brucei&lt;/em&gt; infected rats&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Keywords: &lt;/strong&gt;Phytoconstituents, &lt;em&gt;Terminalia catappa&lt;/em&gt;, Trypanosomosis, Zoonotic diseases&lt;/p&gt;&lt;p&gt;&lt;strong&gt;References&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Abdullahi, A.M. et al. (2019). Effects of trypanosomiasis on hemogram and some biochemical parameters of guinea pigs experimentally infected with Trypanosoma brucei brucei in Maiduguri, Nigeria. GSC Biological and Pharmaceutical Sciences, 07(01), 062–074.&lt;/p&gt;&lt;p&gt;Akinseye, O.R. et al. (2020). Biochemical indicators in trypanosomiasis infections. Journal of Analytical and Pharmaceutical Research, 9 (1), 11–14.&lt;/p&gt;&lt;p&gt;Ameenah, G. and Mohamad, F.M. (2013). African flora as potential sources of medicinal plants: Towards the chemotherapy of major parasitic and other infectious diseases – A review. Jordan Journal of Biological Science, 6,77–84.&lt;/p&gt;&lt;p&gt;Baker, N. et al. (2013). Drug resistance in African trypanosomiasis: the melarsoprol and pentamidine story. Trends in Parasitology, 29(3). &lt;a href=&quot;https://doi.org/10.1016/j.pt.2012.12.005&quot;&gt;https://doi.org/10.1016/j.pt.2012.12.005&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Boada-Sucre, A.A. et al. (2016).Trypanosoma vivax adhesion to red blood cells in experimentally infected sheep. Pathology Research International, 2016. &lt;a href=&quot;https://doi.org/10.1155/2016/4503214&quot;&gt;https://doi.org/10.1155/2016/4503214&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Bouayad, N. et al. (2012). Dietary effects of harmine, a  β-carboline alkaloid, on development, energy reserves and  α-amylase activity of Plodia interpunctella Hübner (Lepidoptera: Pyralidae). Saudi Journal of Biological Science, 19(1),73–80.&lt;/p&gt;&lt;p&gt;Bouteille, B. and Buguet, A. (2012). The detection and treatment of human African trypanosomiasis. Research and Report in Tropical Medicine, 3, 35–45.&lt;/p&gt;&lt;p&gt;Cayla, M. et al. (2019). African trypanosomes. Parasites and Vectors, 12, 190. &lt;a href=&quot;https://doi.org/10.1186/s13071-019-3355-5&quot;&gt;https://doi.org/10.1186/s13071-019-3355-5&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Dada, E.O. and Oloruntola, D.A. (2016). In vivo Antiplasmodial activity of ethanolic leaf extract of Tithonia diversifolia (Hemsl.) A.Gray against Plasmodium berghei Nk65 in infected Swiss Albino mice. Journal of Applied Life Sciences International, 8(3), 1–8.&lt;/p&gt;&lt;p&gt;Ezeonu, C.S. and Ejikeme, C.M. (2016). Qualitative and quantitative determination of phytochemical contents of indigenous Nigerian softwoods. New Journal of Science, 2016, 1–9. &lt;a href=&quot;https://doi.org/10.1155/2016/5601327&quot;&gt;https://doi.org/10.1155/2016/5601327&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Giordani, F. et al. (2016). The animal trypanosomiases and their chemotherapy: a review. Parasitology, 143(14), 1862–1889. Liu, J. et al. (2016). Components characterization of total tetraploid jiaogulan (Gynostemma pentaphyllum) saponin and its cholesterol‐lowering properties. Journal of Functional Foods, 23,542–555. &lt;a href=&quot;https://doi.org/10.1016/j.jff.2016.03.013&quot;&gt;https://doi.org/10.1016/j.jff.2016.03.013&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Madaki, F.M. et al. (2016). Phytochemical analysis and invitro anti-trypanosomal activity of selected medicinal plants in Niger State, Nigeria. International Journal of Biochemistry Research and Review, 11(3), 1–7.&lt;/p&gt;&lt;p&gt;Mann, A. et al. (2011). In vivo anti-trypanosomal effects of some ethnomedicinal plants from Nupeland of North Central Nigeria. African Journal of Traditional, Complementary and Alternative Medicine, 8(1), 15–21. &lt;a href=&quot;https://doi.org/10.4314/ajtcam.v8i1.60486&quot;&gt;https://doi.org/10.4314/ajtcam.v8i1.60486&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Maroyi, A. and Semenya, S.S. (2019). Medicinal uses, phytochemistry and pharmacological properties of Elaeodendron transvalense. Nutrients, 11(3), 545. &lt;a href=&quot;https://doi.org/10.3390/nu11030545&quot;&gt;https://doi.org/10.3390/nu11030545&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Mashi, J.A. et al. (2019). Biochemical indices and haematological studies of Ethyl acetate extract of Persea Americana leaf in Albino rats. Asian Journal of Research in Biochemistry, 4(4), 1–10.&lt;/p&gt;&lt;p&gt;Mbaya, A. et al. (2012). The mechanism of anaemia in trypanosomosis: a review. In: Silverberg D. editor. Anemia. pp. 269–282.&lt;/p&gt;&lt;p&gt;Mergia, E. et al. (2014). Evaluation of in vivo Antitrypanosomal activity of aqueous and methanol leaf extracts of Clutia abyssinica (Euphorbiaceae) against Trypanosoma congolense. Austin Journal of Pharmacology and Therapeutics, 2(2014), 9–14.&lt;/p&gt;&lt;p&gt;Ndung’u, K. et al. (2020). Defferential virulence of Trypanosoma brucei rhodesiense isolates does not influence the outcome of treatment with anti-trypanosomal drugs in the mouse model. Plos One, 15(11), e0229060.&lt;/p&gt;&lt;p&gt;Nwodo, N. et al. (2015a). Evaluation of the  in vitro trypanocidal activity of methylated flavonoid constituents of  Vitex simplicifolia  leaves.  BMC Complement. Alternative Medicine, 15, 82. &lt;a href=&quot;https://doi.org/10.1186/s12906-015-0562-2&quot;&gt;https://doi.org/10.1186/s12906-015-0562-2&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Nwodo, N.J. et al. (2015b) Anti-trypanosomal activity of Nigerian plants and their constituents. Molecules, 20, 7750–7771.&lt;/p&gt;&lt;p&gt;Ojeleye, F.S. et al. (2020). Assessment of in vivo antitrypanosomal effects of Terminalia catappa leaf extract and fractions on Trypanosoma brucei brucei. Archives of Veterinary Science and Medicine, 3(3), 76–82.&lt;/p&gt;&lt;p&gt;Oloruntola, D.A. et al. (2021). In-vitro trypanocidal activity of ethanolic and aqueous extracts of Terminalia catappa leaf. Dysona-Life Science, 2(2021), 25–32. &lt;a href=&quot;https://doi.org/10.30493/dls.2021.277935&quot;&gt;https://doi.org/10.30493/dls.2021.277935&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Oloruntola, O.D. et al. (2016). Effect of feeding broiler chicken with diets containing Alchornea cordifolia leaf meal and enzyme  supplementation. Archivos de Zootecnia, 65(252), 489–498.&lt;/p&gt;&lt;p&gt;Oloruntola, O.D. et al. (2018) Neem, pawpaw, and bamboo leaf meal dietary supplementation in broiler chickens: Effect on performance and health status. Journal of Food Biochemistry, 42(2) e12723.&lt;/p&gt;&lt;p&gt;Panche, A.N. et al. (2016) Flavonoids: an overview. Journal of Nutritional Science, 5, e47. doi: 10.1017/jns.2016.41 Stijlemans, B. et al. (2018). African TrypanosomiasisAssociated Anemia: The Contribution of the Interplay between Parasites and the Mononuclear Phagocyte System. Frontiers in Immunology, 9, 218. &lt;a href=&quot;https://doi.org/10.3389/fimmu.2018.00218&quot;&gt;https://doi.org/10.3389/fimmu.2018.00218&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Tercas, A.G. et al. (2017). Phytochemical characterization of Terminalia catappa Lin. extracts and their anti-fungal activities against Candida spp. Frontiers in Microbiology, 10. &lt;a href=&quot;https://doi.org/10.3389/fmicb.2017.00595&quot;&gt;https://doi.org/10.3389/fmicb.2017.00595&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Vehekeni, N. et al. (2020). Use of herbal remedies in the management of sleeping sickness in four northern provinces of Angola. Journal of Ethnopharmacology, 256, 112382–112382. &lt;a href=&quot;https://doi.org/10.1016/j.jep.2019.112382&quot;&gt;https://doi.org/10.1016/j.jep.2019.112382&lt;/a&gt;&lt;/p&gt;&lt;p&gt;WHO (2013). Control and surveillance of human African trypanosomiasis. World HETL Organ Tech Rep Ser: 1237. &lt;a href=&quot;http://www.ncbi.nlm.nih.gov/pubmed/24552089&quot;&gt;http://www.ncbi.nlm.nih.gov/pubmed/24552089&lt;/a&gt;&lt;/p&gt;</summary>
				
												
									<published>2021-12-17T10:20:19+01:00</published>
				
								<rights>Copyright (c) 2021 Acta Fytotechnica et Zootechnica</rights>
			</entry>
					<entry>
								<id>http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/824</id>
				<title>The effect of natural feed additive on productive performance of broiler chickens</title>
				<updated>2021-12-17T14:15:25+01:00</updated>

				
									<author>
						<name>Cyril Hrnčár</name>
													<email>cyril.hrncar@uniag.sk</email>
											</author>
									<author>
						<name>Martin FIk</name>
													<email>martin.fik@gmail.com</email>
											</author>
									<author>
						<name>Emília Hanusová</name>
													<email>emilia.hanusova@nppc.sk</email>
											</author>
									<author>
						<name>Anton Hanus</name>
													<email>anton.hanus@nppc.sk</email>
											</author>
									<author>
						<name>Henrieta Arpášová</name>
													<email>henrieta.arpasova@uniag.sk</email>
											</author>
									<author>
						<name>Marie Hamadová</name>
													<email>mburgetova@gmail.com</email>
											</author>
									<author>
						<name>Tomáš Kanka</name>
													<email>tomas.kanka@uniag.sk</email>
											</author>
									<author>
						<name>Jozef Bujko</name>
													<email>jozef.bujko@uniag.sk</email>
											</author>
								<link rel="alternate" href="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/824" />

									<summary type="html" xml:base="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/824">&lt;p&gt;Received: 2020-11-16 | Accepted: 2021-06-01 | Available online: 2021-12-31&lt;/p&gt;&lt;p&gt;https://doi.org/10.15414/afz.2021.24.04.334-339&lt;/p&gt;&lt;p&gt;In this work we aimed to analyse the effect of different levels of Musculaton&lt;sup&gt;®&lt;/sup&gt; with selected amino acids and herbal extracts on performance and carcass characteristics of broiler chickens. A total 240 one-day-old broiler chickens Ross 308 of mixed sex were divided into four experimental groups (n = 60): a control and three experimental groups with addition of Musculaton&lt;sup&gt;®&lt;/sup&gt; in levels 0.75%, 1.00% and 1.25% in drinking water from 22 to 35 day of fattening. In nutrition, we used commercial feed mixtures, water and feed was provided ad libitum throughout the experimental period of 42 days. The body weights of all birds were recorded individually at weekly interval from 1 to 42 day. Total feed consumption and total mortality were determined to 42 day of fattening period. Carcass characteristics were detected at the end of the experiment. The addition of different levels of Musculaton&lt;sup&gt;®&lt;/sup&gt; significantly increased (&lt;em&gt;p&lt;/em&gt; &amp;lt;0.05) the live weight of broilers from 28 to 42 days of age compared with control. In the whole trial period, feed consumption and mortality were no affected by addition of Musculaton&lt;sup&gt;®&lt;/sup&gt; to drinking water compared control group. As regards carcass parameters, the addition Musculaton&lt;sup&gt;®&lt;/sup&gt; in drinking water significantly decreased (&lt;em&gt;p&lt;/em&gt; &amp;lt;0.05) abdominal fat weight and significantly increased (&lt;em&gt;p&lt;/em&gt;  &amp;lt;0.05) breast proportion. Carcass yield and thigh proportion were not affected (&lt;em&gt;p&lt;/em&gt;  &amp;gt;0.05) by the application of Musculaton&lt;sup&gt;®&lt;/sup&gt;. The liver, pancreas, kidney and small intestine proportions were significantly higher (&lt;em&gt;p&lt;/em&gt;  &amp;lt;0.05) in chickens supplemented by Musculaton&lt;sup&gt;®&lt;/sup&gt;. In case of neck, crop, heart, proventriculus, gizzard, caecum and large intestine weights among control and experimental groups we observed no statistically significant differences (&lt;em&gt;p&lt;/em&gt; &amp;gt;0.05).&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Keywords:&lt;/strong&gt;  broiler chicken, amino acids, herbal extract, performance, carcass characteristics&lt;/p&gt;&lt;p&gt;&lt;strong&gt;References&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Abou-Elkhair, R. et al. (2014). 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Acta fytotechnica et zootechnica, 18(1), 15–19. &lt;a href=&quot;https://doi.org/10.15414/%20afz.2015.18.01.15–19%20&quot;&gt;https://doi.org/10.15414/ afz.2015.18.01.15–19 &lt;/a&gt;&lt;/p&gt;&lt;p&gt;Hrnčár, C. et al. (2016) Effect of three-strains probiotic on productive performance and carcass characteristics of broiler chickens. Scientific Papers: Animal Science and Biotechnologies, 49(2), 149–154.&lt;/p&gt;&lt;p&gt;Hrnčár, C. and Bujko, J. (2017). Effect of different levels of green tea (Camellia sinensis) on productive performance, carcass characteristics and organs of broiler chickens. Potravinarstvo Slovak Journal of Food Sciences, 11(1), 623–628. doi: &lt;a href=&quot;https://dx.doi.org/10.5219/809&quot;&gt;https://dx.doi.org/10.5219/809&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Hrnčár, C. et al. (2017). Effect of adding L-carnitine and probiotic on performance and carcass parameters of broiler chickens. 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Available on &lt;a href=&quot;https://intermag.eu/livestock-production/product/musculaton&quot;&gt;https://intermag.eu/livestock-production/product/musculaton&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Jamroz, D. et al. (2003). The influence of phytogenic extracts on performance nutrient digestibility, carcass characteristics, and gut microbial status in broiler chickens. Journal of Animal and Feed Sciences, 12(3), 583–596. doi:&lt;a href=&quot;/journal/index.php/on_line/sectionEditor/viewMetadata/%20https:/doi.org/10.22358/jafs/67752/2003&quot;&gt; https://doi.org/10.22358/jafs/67752/2003&lt;/a&gt;&lt;/p&gt;&lt;p&gt;JASP 0.8.6 software (2018). Available on &lt;a href=&quot;https://jasp-stats.org/&quot;&gt;https://jasp-stats.org/&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Kalafová, A. et al. (2014). Metabolic effect of citric acid in broiler chickens. Journal of Microbiology, Biotechnology and Food Sciences, 3 (special issue), 110–112.&lt;/p&gt;&lt;p&gt;Kopecký, J. et al. (2012). 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International Journal of Poultry Science, 7, 857–861. &lt;a href=&quot;https://doi.org/10.3923/ijps.2008.857.861&quot;&gt;https://doi.org/10.3923/ijps.2008.857.861&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Murugesan, G.R. et al. (2015). Phytogenic feed additives as an alternative to antibiotic growth promoters in broiler chickens. Frontiers of Veterinary Science, 2(21). &lt;a href=&quot;https://doi.org/10.3389/fvets.2015.00021&quot;&gt;https://doi.org/10.3389/fvets.2015.00021&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Nouzarian, R. et al. (2011). Effect of turmeric powder on performance, carcass traits, humoral immune responses, and serum metabolites in broiler chickens. Journal of Animal and Feed Sciences, 20, 389–400. &lt;a href=&quot;https://doi.org/10.22358/jafs/66194/2011&quot;&gt;https://doi.org/10.22358/jafs/66194/2011&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Ocak, N. et al. (2008). 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African Journal of Biotechnology, 10, 6177–6183. &lt;a href=&quot;https://doi.org/10.4314/AJB.V10I32&quot;&gt;https://doi.org/10.4314/AJB.V10I32&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Song R.I. et al. (2017). Effects of dietary oregano powder supplementation on the growth performance, antioxidant status and meat quality of broiler chicks. Italian Journal of Animal Science, 16(2), 246–252. &lt;a href=&quot;https://doi.org/10.1080/1828051X.2016.1274243&quot;&gt;https://doi.org/10.1080/1828051X.2016.1274243&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Sugiharto, S. (2016). Role of nutraceuticals in gut health and growth performance of poultry. Journal of the Saudi Society of Agricultural Sciences, 15(2), 99–111. &lt;a href=&quot;https://doi.org/10.1016/j.jssas.2014.06.001&quot;&gt;https://doi.org/10.1016/j.jssas.2014.06.001&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Suriya, R. et al. (2012). The effect of dietary inclusion of herbs as growth promoter in broiler chickens. Journal of Animal and Veterinary Advances, 11, 346–350. &lt;a href=&quot;https://doi.org/10.3923/javaa.2012.346.350&quot;&gt;https://doi.org/10.3923/javaa.2012.346.350&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Tesseraud, S. et al. M. (1996). Relative responses of protein turnover in three different skeletal muscles to dietary lysine deficiency in chicks. British Poultry Science, 37, 641–650. &lt;a href=&quot;https://doi.org/10.1080/00071669608417893&quot;&gt;https://doi.org/10.1080/00071669608417893&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Ultee, A. et al. (2002). The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Applied and Environmental Microbiology, 68, 1561–1568. &lt;a href=&quot;https://doi.org/10.1128/AEM.68.4.1561-1568.2002&quot;&gt;https://doi.org/10.1128/AEM.68.4.1561-1568.2002&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Wang, D. et al. (2015). Effects of dietary supplementation with turmeric rhizome extract on growth performance, carcass characteristics, antioxidant capability, and meat quality of Wenchang broiler chickens. Italian Journal of Animal Science, 14(3), 344–349. &lt;a href=&quot;https://doi.org/10.4081/ijas.2015.3870&quot;&gt;https://doi.org/10.4081/ijas.2015.3870&lt;/a&gt;&lt;/p&gt;&lt;p&gt;Weis, J. et al. (2010) Effect of probiotic strain Lactobacillus fermentum CCM 7158 supplement on performance and carcass characteristics of broiler chickens. Acta fytotechnica et zootechnica, 13(4), 96–98.&lt;/p&gt;&lt;p&gt;Zafarnejad, K. et al. (2017). Effect of bee glue on growth performance and immune response of broiler chickens. Journal of Applied Animal Research, 45(1), 280–284. &lt;a href=&quot;https://doi.org/10.1080/09712119.2016.1174130&quot;&gt;https://doi.org/10.1080/09712119.2016.1174130&lt;/a&gt;&lt;/p&gt;</summary>
				
												
									<published>2021-12-17T10:20:19+01:00</published>
				
								<rights>Copyright (c) 2021 Acta Fytotechnica et Zootechnica</rights>
			</entry>
					<entry>
								<id>http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/1066</id>
				<title>Grape pomace in equine nutrition: effect on antioxidant status</title>
				<updated>2021-12-17T14:26:41+01:00</updated>

				
									<author>
						<name>Renata Kolláthová</name>
													<email>renata.kollathova@uniag.sk</email>
											</author>
									<author>
						<name>Branislav Gálik</name>
													<email>branislav.galik@uniag.sk</email>
											</author>
									<author>
						<name>Marko Halo</name>
													<email>marko.halo@uniag.sk</email>
											</author>
									<author>
						<name>Anton Kováčik</name>
													<email>anton.kovacik@uniag.sk</email>
											</author>
									<author>
						<name>Ondrej Hanušovský</name>
													<email>ondrej.hanusovsky@uniag.sk</email>
											</author>
									<author>
						<name>Michal Rolinec</name>
													<email>michal.rolinec@uniag.sk</email>
											</author>
									<author>
						<name>Miroslav Juráček</name>
													<email>miroslav.juracek@uniag.sk</email>
											</author>
									<author>
						<name>Milan Šimko</name>
													<email>milan.simko@uniag.sk</email>
											</author>
								<link rel="alternate" href="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/1066" />

									<summary type="html" xml:base="http://acta.fapz.uniag.sk/journal/index.php/on_line/article/view/1066">&lt;p class=&quot;AFZAbstract&quot;&gt;Received: 2021-10-04 | Accepted: 2021-11-29 | Available online: 2021-12-31&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;https://doi.org/10.15414/afz.2021.24.04.340-344&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Grape pomace is a bioactive compound rich winery by-product having antioxidant properties. However, its use in equine nutrition in this regard have been unexploited to date.&lt;strong&gt; &lt;/strong&gt;Thus, this study aimed to investigate whether dried grape pomace (DGP) could enhance the antioxidant mechanisms of horses. Redox status was assessed through glutathione peroxidase (GPx) and superoxide dismutase (SOD) activity in blood serum, and ferric reducing ability of plasma (FRAP). Twelve horses were assigned to three groups recieving a basal diet (control group) or the basal diet supplemented with 200 g of DGP (experimental group 1), or 400 g of DGP (experimental group 2) for 30 days. Dietary DGP supplementation of horses at a level of 200 g positively affected their redox status through increased FRAP (P&amp;lt;0.05). However, no changes in the activity of enzymes GPx and SOD were detected neither at the level of 200 g nor 400 g of DGP. Based on the presented results, further research is required to test other levels of DGP in horse diets and its potential to affect the redox status of these animals.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;&lt;strong&gt;Keywords: &lt;/strong&gt;grape pomace, horses, SOD, GPx, FRAP&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;&lt;strong&gt;References&lt;/strong&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Alía, M., Horcajo, C., Bravo, L. and Goya, L. (2003). Effect of grape antioxidant dietary fiber on the total antioxidant capacity and the activity of liver antioxidant enzymes in rats. Nutrition Research, 23(9), 1251–1267. &lt;a href=&quot;https://doi.org/10.1016/S0271-5317(03)00131-3&quot;&gt;https://doi.org/10.1016/S0271-5317(03)00131-3&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Balea, Ş. S. et al. (2018). Polyphenolic compounds, antioxidant, and cardioprotective effects of pomace extracts from Fetească Neagră Cultivar. Oxidative medicine and cellular longevity, 2018. &lt;a href=&quot;https://doi.org/10.1155/2018/8194721&quot;&gt;https://doi.org/10.1155/2018/8194721&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Benzie, I. F. and Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Analytical biochemistry, 239(1), 70–76.&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Brenes, A. et al. (2008). Effect of grape pomace concentrate and vitamin E on digestibility of polyphenols and antioxidant activity in chickens. Poultry science, 87(2), 307–316. &lt;a href=&quot;https://doi.org/10.3382/ps.2007-00297&quot;&gt;https://doi.org/10.3382/ps.2007-00297&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Brenes, A. et al. (2016). Use of polyphenol-rich grape byproducts in monogastric nutrition. A review.  Animal Feed Science and Technology, 211, 1–17. &lt;a href=&quot;https://doi.org/10.1016/j.anifeedsci.2015.09.016&quot;&gt;https://doi.org/10.1016/j.anifeedsci.2015.09.016&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Buffa, G. et al. (2020). Supplementation of by‐products from grape, tomato and myrtle affects antioxidant status of dairy ewes and milk fatty acid profile. Journal of animal physiology and animal nutrition, 104(2), 493–506. &lt;a href=&quot;https://doi.org/10.1111/jpn.13315&quot;&gt;https://doi.org/10.1111/jpn.13315&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Chamorro, S. et al. (2017). Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens. Food Research International, 96, 226–234. &lt;a href=&quot;https://doi.org/10.1016/j.foodres.2017.02.010&quot;&gt;https://doi.org/10.1016/j.foodres.2017.02.010&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Chedea, V. S. et al. (2019). Red grape pomace rich in polyphenols diet increases the antioxidant status in key organs – kidneys, liver, and spleen of piglets. Animals, 9(4), 149. &lt;a href=&quot;https://doi.org/10.3390/ani9040149&quot;&gt;https://doi.org/10.3390/ani9040149&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Davies, J. A. et al. (2009). Feeding grape seed extract to horses: effects on health, intake and digestion.  Animal,  3(3), 380–384. &lt;a href=&quot;https://doi.org/10.1017/S1751731108003509&quot;&gt;https://doi.org/10.1017/S1751731108003509&lt;/a&gt;&lt;/p&gt;&lt;p class=&quot;AFZAbstract&quot;&gt;Ebrahimzadeh, S. K. et al. (2018). 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									<published>2021-12-17T10:20:19+01:00</published>
				
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