The Mineral Profile of the Keel Bone of Laying Hens in Alternative and Cage Housing Systems

Authors

  • Ján Petrovič Slovak University of Agriculture in Nitra, Slovak Republic
  • Martin Mellen Slovak University of Agriculture in Nitra, Slovak Republic

Keywords:

laying hens, breeding system, calcium, phosphorus, keel bone

Abstract

The aim of the study was to compare the keel bone profile of hens reared in cage and cage-free rearing systems. Experiments were carried out on a poultry farm on two alternative rearing systems and on one cage hall and measurements were carried out in laboratory conditions with Bovans Brown laying hens aged 32 to 47 weeks. The obtained results were evaluated using the statistical program SAS with version 8.2. In the set of 18 keel bone samples that we monitored, the average phosphorus content was measured as 15.19 g.kg-1 with a variation of the measured values of 6.09, an average magnesium content of 0.49 g.kg-1 with a variation of the measured values of 0.15, an average content of calcium 33.76 g.kg-1 with a variation of the measured values of 14.78 and an average value of the ratio between calcium and phosphorus of 2.19 with a variation of the measured values of 0.09. Individual laying hen breeding systems did not have a statistically significant effect (P >0.05) on the content of phosphorus, magnesium, calcium and the ratio between calcium and phosphorus in the keel bone of laying hens.

 

References

AHMAD, H. A. et al. (2003). Alternative feeding regimen of calcium

source and phosphorus level for better eggshell quality in commercial layers.

Journal of Applied Poultry Research,12(4), 509–514. doi: https://doi.org/10.1093/japr/12.4.509

ARMSTRONG, E. A. et al. (2020). Keel bone fractures induce a depressive-like state in laying hens. Scientific reports, 10(1), 1-14. https://doi.org/10.1038/s41598-020-59940-1

ATTIA, Y. A. et al. (2020). Calcium and Cholecalciferol Levels in Late-Phase Laying Hens: Effects on Productive Traits, Egg Quality, Blood Biochemistry, and Immune Responses. Frontiers in Veterinary Science, 7,389. doi: https://doi.org/10.3389/fvets.2020.00389

BAIN, M. M. et al. (2016). Increasing persistency in lay and stabilising egg quality in longer laying cycles. What are the challenges? British Poultry Science, 57(3), 330-338. https://doi.org/10.1080/00071668.2016.1161727

BOLUKBASI, S. C., CELEBI, S., & UTLU, N. (2005). The effects of calcium and

vitamin D 3 in diet on plasma calcium and phosphorus, eggshell calcium and

phosphorus levels of laying hens in late laying production period. International Journal of Poultry Science, 4, 246–247.

BRACKE, M. B. et al. (2006). Assessing the importance of natural behavior for animal welfare. Journal of Agricultural and Environmental Ethics, 19(1), 77-89. doi: https://doi.org/10.1007/s10806-005-4493-7

CASEY-TROTT, T. M. et al. (2017). Rearing system affects prevalence of keel-bone damage in laying hens: a longitudinal study of four consecutive flocks. Poultry Science, 96(7), 2029-2039. https://doi.org/10.3382/ps/pex026

CIWF (Compassion in World Farming), (2016). Higher welfare systems for laying hens – practical options, Food. Compassion in World Farming is a charity registered in England & Wales. (11 p.). Available online: https://www.compassioninfoodbusiness.com/media/7428685/higher-welfare-systems-for-laying-hens-practical-options.pdf

CIWF (Compassion in World Farming), (2017). Compassion Supports UK Retailer Cage-Free Move. Available online: https://www.compassioninfoodbusiness.com/our-news/2017/12/compassion-supports-uk-retailer-cage-free-move

COMAR, C. L., & DRIGGERS, J. C. (1949). Secretion of radioactive calcium in the hen’s egg. Science,109 (2829), 282. doi: https://doi.org/10.1126/science.109.2829.282

DACKE, C. G. et al. (1993). Medullary bone and avian calcium regulation. Journal of Experimental Biology, 184, 63-88. doi: https://doi.org/10.1242/jeb.184.1.63

DEDOUSI, A. et al. (2020). Effects of housing systems on keel bone damage and egg quality of laying ‎hens. Veterinary Research Forum, 11(4), 299-304. doi: https://doi.org/10.30466/vrf.2019.99568.2375

ENGLAND, A. et al. (2020). The influence of light of different wavelengths on laying hen production and egg quality. World’s Poultry Science Journal, 73(6), 443-458. https://doi.org/10.1080/00439339.2020.1789023

GAUTRON, J. et al. (2022). Production factors affecting the quality of chicken table eggs and egg products in Europe. Animals, 16(1), 100425. https://doi.org/10.1016/j.animal.2021.100425

GLOUX, A. et al. (2020). Increased expression of fibroblast growth factor 23 is the signature of a deteriorated Ca/P balance in ageing laying hens. Scientific Reports, 10(1), 21124. doi: https://doi.org/10.1038/s41598-020-78106-7

GUINOTTE, F. et al. (1993). Gastric acid secretion in the chicken: Effect of histamine H 2 antagonists and H +/K +-ATPase inhibitors on gastro-intestinal pH and of sexual maturity calcium carbonate level and particle size on proventricular H+/K+-ATPase activity. Comparative Biochemistry and Physiology, 106, 319-327. doi: https://doi.org/10.1016/0300-9629(93)90520-E

GUINOTTE, F. et al. (1995). Calcium solubilizationand retention in the gastrointestinal tract in chicks (Gallus domesticus) as a function ofgastric acid secretion inhibition and of calcium carbonate particle size. British Journal of Nutrition, 73(1), 125-139. doi: https://doi.org/10.1079/Bjn19950014

HEMSWORTH, P. H. et al. (2015). Scientific assessment of animal welfare. New Zealand Veterinary Journal, 63(1), 24-30. https://doi.org/10.1080/00480169.2014.966167

HUDSON, H. A. et al. (1993).

Histomorphometric bone properties of sexually immature and mature white leghorn

hens with evaluation of fluorochrome injection on egg production traits. Poultry Science, 72(8), 1537-1547. doi: https://doi.org/10.3382/ps.0721537

KERSCHNITZKI, M. et al. (2014). Rapid alterations of avian medullary bone material during the daily egg-laying cycle. Bone, 69, 109-117. doi: https://doi.org/10.1016/j.bone.2014.08.019

LIU, S. et al. (2016). Bovine parathyroid hormone enhances osteoclast bone resorption by modulating V-ATPase through PTH1R. International Journal of Molecular Medicine, 37(2), 284–292. doi: https://doi.org/10.3892/ijmm.2015.2423

MELLOR, D. J. et al. (2015). Extending the ‘Five Domains’ model for animal welfare assessment to incorporate positive welfare states. Animal Welffare, 24(3), 241-253. doi: https://doi.org/10.7120/09627286.24.3.241

NICOL, C. J. et al. (2017). Farmed Bird Welfare Science – Review. Melbourne : Published by the Department of Economic Development, Jobs, Transport and Resources. (321 p.). Available online: https://agriculture.vic.gov.au/_data/assets/pdf_file/0008/529829/Farmed-Bird-Welfare-Science-Review.pdf

Optimising Laying Hen Welfare in Cage-free Systems. (2021). Working towards a smooth transition in European egg production : Based on a technical report by AgraCEAS Consulting. Brussels : Eurogroup for Animals. (53 p.). Available online: https://www.eurogroupforanimals.org/files/eurogroupforanimals/2020-03/E4A-Opti mising_Laying_Hens_Welfare.pdf

RAO, S. K et al. (1992). Response of early-and late-

maturing commercial leghorn pullets to low levels of dietary phosphorus. Poultry

Science, [online], 71, 691-699. doi: https://doi.org/10.3382/ps.0710691

SARAIVA, S. et al. (2019). Influence of different housing systems on prevalence of keel bone lesions in laying hens. Avian Pathology, 48(5), 454-459. https://doi.org/10.1080/03079457.2019.1620914

SCANES, C. G. et al. (1987). Control of energy balance during egg production in the laying hen. Journal of Nutrition, 117(3), 605–611. doi: https://doi.org/10.1093/jn/117.3.605

SCHUCK-PAIM, C. et al. (2021). Laying hen mortality in different indoor housing systems: a meta-analysis of data from commercial farms in 16 countries. Scientific Reports, 11, 3052. doi: https://doi.org/10.1038/s41598-021-81868-3

SINCLAIR-BLACK, M. et al. (2023). Physiological regulation of calcium and phosphorus utilization in laying hens. Frontiers in Physiology, 14, 1-8. doi: https://doi.org/10.3389/fphys.2023.1112499

Smernica Rady 1999/74/ES z 19. júla 1999 ustanovujúca minimálne normy na ochranu nosníc.(8 p.). Available online: https://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:1999L0074:20030605:SK:PDF

Special Eurobarometer. (2016). Attitudes of Europeans towards Animal Welfare : Report. EU, 2015-2017. (60 p.). doi: https://doi.org/10.2875/884639

STADELMAN, W. J. (2000). Eggs and egg products. In Francis, F. J.: Encyclopedia of Food Science and Technology (2. ed.). New York, NY : John Wiley and

Sons.

TAYLOR, T. G. et al. (1969). The mechanism of bone resorption in laying

hens. Calcified Tissue Research, 4(2), 162-173. doi: https://doi.org/10.1007/BF02279117

VAN DE VELDE, J. P. et al. (1984). Changes in activity of chicken medullary bone cell populations in relation to the egg laying cycle. Metabolic Bone Disease and Related Research, 5(4), 191-193. doi: https://doi.org/10.1016/0221-8747(84)90029-8

VEUM, T. L. et al. (2010). Phosphorus and

calcium nutrition and metabolism. In Vitti, D. M. S. S. & Kebreab, R.: Phosphorus and Calcium Utilization and Requirements in Farm Animals. Wallingford : CAB International, 94-111. doi: https://doi.org/10.1079/9781845936266.0094

WHITEHEAD, C. C. (2004). Overview of bone biology in the egg-laying hen. Poultry Science, 83(2), 193-199. doi: https://doi.org/10.1093/ps/83.2.193

ZHAO, Q. et al. (2002). Expression of parathyroid hormone-related peptide (PTHrP) and its receptor (PTH1R) during the histogenesis of cartilage and bone in the chicken mandibular process. Journal of Anatomy, 201(2), 137–151. doi: https://doi.org/10.1046/j.1469-7580.2002.00078.x

Downloads

Published

2024-04-05

Issue

Section

Animal Science