Comparative sensitivity of maize weevil to essential oil of Hoslundia opposita Vahl leaves subjected to different drying regimes

Abstract

Received: 2016-06-11 | Accepted: 2016-07-28 | Available online: 2017-09-30
http://dx.doi.org/10.15414/afz.2017.20.03.54-59

Botanical essential oils (EOs) are effective alternatives to over-dependence on synthetic insecticides in stored product protection. However, the burden of handling bulky fresh botanicals needed for EO extraction and the tendency of the freshly harvested botanical to rot in transit, if wrongly handled, can be bottlenecks to pilot scale application of EO. Therefore, this study evaluates the comparative efficacy of the EOs obtained from freshly harvested Hoslundia opposita Vahl (Lamiaceae) and plants exposed to different shade-drying regimes (1-5 days) against maize weevil, Sitophilus zeamais Motschulsky, under laboratory conditions. Evaluation included fumigant toxicity and repellence bioassays. At 2 hours after exposure (HAE), EO of freshly harvested H. opposita leaves caused significantly (P < 0.001) lower mortality (53.30 %) than the value observed in H. opposita leaves dried for 5 days (90.00 %). The lethal time for 90.00 % of the weevils (LT90) obtained in EO from H. opposita leaves dried for 5 days (2.00 h) was significantly lower than 2.80 and 7.14 h obtained in EOs from the fresh and 1 day-dried leaves, respectively. At 1 HAE, EOs obtained from H. opposita leaves dried for 4 and 5 days caused 60.00 % repellence which was significantly higher than 20.00 % observed in fresh leaves. At 2 HAE, EOs obtained from H. opposita dried for 4 and 5 days caused significantly higher repellence (100.00 and 80.00 %, respectively) than what was observed in fresh leaves (70.00 %). The results imply that shade drying freshly harvested H. opposita leaves has no deleterious effects on the efficacy of its EO against maize weevil.

Keywords: bird gooseberry, botanical essential oils, drying regimes, Hoslundia opposita Vahl., insecticidal, maize weevil, Sitophilus zeamais Motschulsky

References

AGAH, M. and NAJAFIAN, S. (2012) Essential oil content and composition of Lippa citriodora as affected by drying method before flowering stages. In European Journal of Experimental Biology, vol. 2, no 5, pp 1771-1777.

ARABHOSSEINI, A. et al. (2006) Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying. In Journal of the  Scence of Food and Agriculture, vol. 86, pp 2543-2550. doi:http://dx.http://dx.doi.org/10.1002/jsfa.2641

BABARINDE G. O., BABARINDE S. A. and OGUNSOLA S. O. (2013a) Effect of maize weevil (Sitophilus zeamais Motschulsky 1855) infestation on the quality of three commercial pastas. In Food Science and Quality Management, vol. 21, pp 1-11.

BABARINDE S. A. et al. (2013b) Effect of the prevalent insect species of yam chips on consumers’ acceptability of yam paste. Agriculturae Tropica Subtropica, vol. 46, no. 3, pp 97-101. doi: https://dx.http://dx.doi.org/10.2478/ats-2013-0017

BABARINDE S. A. et al. (2008a) Potential of Tithonia diversifolia with Pirimiphos-methyl in control of Sitophilus zeamais (Coleoptera: Curculionidae). In African Journal of  Plant Science and  Biotechnology, vol. 2 no. 2, pp 77–80.

BABARINDE S. A. et al. (2015) First report of toxicity of Xylopia parviflora (A. Rich.) Benth (Annonaceae) root bark's essential oil against cowpea seed bruchid, Callososbruchus maculatus Fabricius (Coleoptera: Chrysomelidae: Bruchinae). In Natural Product Reearch, vol. 29 no. 4, pp 349-352. doi:http://dx.http://dx.doi.org/10.1080/14786419.2014.940943

BABARINDE S. A. et al. (2017a) Chemical  composition of the  essential  oil of Nigeria  grown Hoslundia opposita VAHL  (Lamiaceae)  dried leaves  and  its bioactivity against  cowpea  Seed  Bruchid. In Chemistry and Biodiversity, vol.14, (In Press). doi:https://dx.doi.org/10.1002/cbdv.201600418

BABARINDE S. A. et al. (2017b) Insectifugal and insecticidal potentials of two tropical botanical essential oils against cowpea seed bruchid. In Environmental Science and Pollution Research (In Press). doi:https://dx.doi.org/10.1007/s11356-017-9589-x

BABARINDE S. A., SOSINA A. and OYEYIOLA E. I. (2008b) Susceptibility of selected crop in storage to Sitophilus zeamais Motschulsky in southwestern Nigeria. In Journal of  Plant Protection Research, vol.  48, no. 4, pp 541-550.

BABARINDE S. A. et al. (2014) Toxicity and repellence of Hoslundia opposita Vahl (Lamiaceae) leaves’ essential oil against rust-red flour beetle, Tribolium castaneum Herbst (Coleoptera: Tenebrionidae). In Natural Product Reearch, vol. 28, no. 6,  pp 361-371. doi:http://dx.doi.org/10.1080/14786419.2013.866115

BOUGHERRA H. H. et al. (2015) Pistacia lentiscus essential oil has repellent effect against three major insect pests of pasta. In Industrial Crops and Products,vol. 63, pp 249-255. doi:http://dx.doi.org/10.1016/j.indcrop.2014.09.048

CONTI B. et al. (2010) Repellence of essential oils from tropical and Mediterranean Lamiaceae against Sitophilus zeamais. In Bulletin of Insectology, vol 63, no. 2, pp 197-202.

HANAA, A. R. M. et al. (2012) Lemongrass (Cymbopogon citratus) essential oil as affected by drying methods. In Annals of Agricultural Sciences, vol. 57 no. 2, pp 113-116. doi: http://dx.doi.org/10.1016/j.aoas.2012.08.004

HERRERA J. M. et al. (2014) Fumigant toxicity from five essential oils rich in ketones against Sitophilus zeamais (Motschulsky). In Agriscientia, vol. 31, no. 1, pp 35-41.

KHALID K. A., HU W. and CAI W. (2008) The effects of harvesting and different drying methods on the essential oil composition of Lemon Balm (Melissa officinalis L.). In Journal of Essential Oil Beaing Plants, vol. 11, no. 4, pp 342-349. doi:http://dx.doi.org/10.1080/0972060X.2008.10643639

KHANGHOLI S. P. and REZAEINODEHI A. (2008) Effect of drying temperature on essential oil content and composition of Sweet Wonnwood (Artemisia annua) growing wild in Iran. In Pakistan Journal of Biological Sciences, vol. 11, no. 6, pp 934-937.

Lira C. S. et al. (2015) Evaluation of the toxicity of essential oil from Alpinia purpurata inflorescences to Sitophilus zeamais (maize weevil). In Crop Protection, vol. 71, pp 95-100. Doi: 10.1016/j.cropro.2015.02.004

MAHESWARAN R. and IGNACIMUTHU S. (2013) Bioefficacy of essential oil from Polygonum hydropiper L. against mosquitoes, Anopheles stephensi and Culex quinquefasciatus. In Ecotoxicology and Environmental Safety, vol.  97 no. 1, pp 26-31. doi:https://dx.doi.org/10.1016/j.ecoenv.2013.06.028

MOHARRAMIPOUR S. and NEGAHBAN M. (2014) Plant essential oils and pest management. In: SAHAYARAJ, K. (ed): Basic and applied aspects of biopesticides. New Delhi: Springer, India. doi:http://dx.doi.org/10.1007/978-81-322-1877-7-7

OMIDBAIGI R., SEFIDKON F. and KAZEMI F. (2004) Influence of drying methods on the essential oil content and composition of Roman chamomile. In Flavour and Fragrance Journal, vol. 19, no. 3, pp 196-198. http://dx.doi.org/10.1002/ffj.1340

       PIMIENTA-RAMÍREZ L. et al. (2016) Chemical composition and evaluation of the essential oil from Eupatorium glabratum as biopesticide against Sitophilus zeamais and several stored maize fungi. In Journal of Essential Oil Research,  vol. 28, no. 2, pp 113-120. doi:http://dx.doi.org/10.1080/10412905.2015.1093969

RAHIMMALEK M. and GOLI S. A. H. (2013) Evaluation of six drying treatments with respect to essential oil  yield, composition and color characteristics of Thymys daenensis subsp. daenensis. Celak leaves. In Industrial Crops and Products, vol. 42, pp 613-619. doi:http://dx.doi.org/10.1016/j.indcrop.2012.06.012

SANTOS A. C. V. et al. (2015) Use of plant oils from the southwestern Amazon for the control of maize weevil. In Journal of Stored Product Research, vol. 63, pp 67-70.doi:http://dx.doi.org/10.1016/j.jspr.2015.07.002

SELLAMI I. H.. et al.. (2011). Qualitative and quantitative changes in the essential oil of Laurus nobilis L. leaves as affected by different drying methods. In Food Chemistry, vol. 126, no. 2, pp 691-697. doi:http://dx.doi.org/10.1016/j.foodchem.2010.11.022

SHAHHOSEINI R.et al. (2013) The effect of different drying methods on the content and chemical composition of essential oil of Lemon verbena (Lippia citriodora).  In Journal of Essential Oil Bearing Pants, vol. 16, No. 4, pp 474–81. doi:http://dx.doi.org/10.1080/0972060X.2013.813270

SPSS. (2006) Statistical Package for Social Sciences. Version 15.0 for Windows.

TELES S. et al. (2013). Effect of geographical origin on the essential oil content and composition of fresh and dried Mentha villosa Hudson leaves. In Industrial Crops and Products, vol. 46, no. 1;  pp 1-7. doi:http://dx.doi.org/10.1016/j.indcrop.2012.12.009

  USMAN L. A. et al. ( 2016) Phytochemical profile and insecticidal activity of essential oil from fresh and dried leaves of the Nigerian grown Citrus meyeri.  In Journal of Turkish Chemical Society (Section A), vol. 3, no. 2, pp 207-218. doi:http://dx.doi.org/10.18596/jotcsa.09331