Zigo, František
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Vol 24 (2021): Problems and Risks of Animal Production::Invited Editor: prof. Ing. Marko Halo, PhD. - Problems and Risks of Animal Production::Invited editor: prof. Ing. Marko Halo, PhD.
Evaluation of the hygienic condition of the slaughterhouse
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Vol 24 (2021): Problems and Risks of Animal Production::Invited Editor: prof. Ing. Marko Halo, PhD. - Problems and Risks of Animal Production::Invited editor: prof. Ing. Marko Halo, PhD.
The effect of xanthohumol on carcass and oxidation parameters in the meat of Japanese quail
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Vol 24 (2021): Problems and Risks of Animal Production::Invited Editor: prof. Ing. Marko Halo, PhD. - Problems and Risks of Animal Production::Invited editor: prof. Ing. Marko Halo, PhD.
Comparison of the effectiveness of selenium and vitamin E supplementation on the health of the mammary gland of sheep
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Vol 24 (2021): Problems and Risks of Animal Production::Invited Editor: prof. Ing. Marko Halo, PhD. - Problems and Risks of Animal Production::Invited editor: prof. Ing. Marko Halo, PhD.
Effect of gluten on the quality of meat products
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Vol 24 (2021): Problems and Risks of Animal Production::Invited Editor: prof. Ing. Marko Halo, PhD. - Problems and Risks of Animal Production::Invited editor: prof. Ing. Marko Halo, PhD.
The impact of the addition of natural materials on the composting of animal manure
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