Zigo, František

• Vol 24 (2021): Problems and Risks of Animal Production::Invited Editor: prof. Ing. Marko Halo, PhD. - Problems and Risks of Animal Production::Invited editor: prof. Ing. Marko Halo, PhD.
  Evaluation of the hygienic condition of the slaughterhouse
  Abstract  PDF
• Vol 24 (2021): Problems and Risks of Animal Production::Invited Editor: prof. Ing. Marko Halo, PhD. - Problems and Risks of Animal Production::Invited editor: prof. Ing. Marko Halo, PhD.
  The effect of xanthohumol on carcass and oxidation parameters in the meat of Japanese quail
  Abstract  PDF
• Vol 24 (2021): Problems and Risks of Animal Production::Invited Editor: prof. Ing. Marko Halo, PhD. - Problems and Risks of Animal Production::Invited editor: prof. Ing. Marko Halo, PhD.
  Comparison of the effectiveness of selenium and vitamin E supplementation on the health of the mammary gland of sheep
  Abstract  PDF
• Vol 24 (2021): Problems and Risks of Animal Production::Invited Editor: prof. Ing. Marko Halo, PhD. - Problems and Risks of Animal Production::Invited editor: prof. Ing. Marko Halo, PhD.
  Effect of gluten on the quality of meat products
  Abstract  PDF
• Vol 24 (2021): Problems and Risks of Animal Production::Invited Editor: prof. Ing. Marko Halo, PhD. - Problems and Risks of Animal Production::Invited editor: prof. Ing. Marko Halo, PhD.
  The impact of the addition of natural materials on the composting of animal manure
  Abstract  PDF

© Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources