Bučko, Ondřej, Slovak University of Agriculture in Nitra Faculty of Agrobiology and Food Resources, Department of Animal Husbandry Nitra, Slovakia

• Vol 24, No 4 (2021) - Animal Science
  The effect of biological additive on the fermentation quality of whole-crop rye silage
  Abstract  PDF

© Slovak University of Agriculture in Nitra, Faculty of Agrobiology and Food Resources