Editorial Team

Editorial Board

  1. Peter Ondrišík, Slovak University of Agriculture in Nitra Faculty of Agrobiology and Food Resources, Slovakia
  2. Daniel Bíro, Slovak University of Agriculture in Nitra Faculty of Agrobilogy and Food Resources, Slovakia
  3. Marián Brestič, Slovak University of Agriculture in Nitra Faculty of Agrobiology and Food Resources, Slovakia
  4. Danica Fazekašová, Presov University, Slovakia
  5. Magdaléna Lacko-Bartošová, Slovak University of Agriculture in Nitra Faculty of Agrobiology and Food Resources, Slovakia
  6. Gábor Mészáros, University of Natural Resources and Life Sciences, Vienna, Austria
  7. Péter Pepó, University of Deberecen Centre for Agricultural and Applied Economic Sciences, Hungary
  8. Ján Rafay, Animal Production Research Centre in Nitra, Slovakia
  9. Lubos Vostry, Czech University of Life Sciences Prague, Czech Republic
  10. Peter Šutovský, University of Missouri, USA
  11. Muzeffer Denli, Dicle University, Turkey
  12. Emil Krupa, Research Institute of Animal Science, Prague - Uhřiněves, Czech Republic
  13. Cuma Akinci, Dicle University, Faculty of Agriculture, Diyarbakir, Turkey
  14. Hazem M. Kalaji, Warsaw University of Life Sciences, Poland, Poland
  15. Gustav Chládek, Mendel University in Brno, Czech Republic, Czech Republic
  16. Jerzy Jonczak, Warsaw University of Life Sciences, Poland
  17. Petr Sláma, Mendel University Brno, Czech Republic
  18. Ľubomír Ondruška, Research Institute for Animal Production Nitra Institute of Small Farm Animals

Executive Board

  1. Radovan Kasarda, Slovak University of Agriculture in Nitra, Slovakia
  2. Branislav Gálik, Slovak University of Agriculture in Nitra, Slovakia
  3. Cyril Hrnčár, Slovak University of Agriculture in Nitra, Slovakia
  4. Milan Macák, Slovak University of Agriculture in Nitra, Slovakia
  5. Janka Nôžková, Slovak University of Agriculture in Nitra, Slovakia
  6. Vladimír Šimanský, Slovak University of Agriculture, Slovakia
  7. Ondrej Hanušovský, Department of Animal Nutrition Institute of Nutrition and Genomics Faculty of Agrobiology and Food Resources Slovak University of Agriculture in Nitra, Slovakia, Slovakia
  8. Ľubica Jamborová, Slovak University of Agriculture in Nitra, Slovakia