Vol 22, No 3 (2019)

Table of Contents

Plant Science

Effects of seed bed types and weed control methods on the vegetative parameters of long cayenne pepper (Capsicum frutesens L)
Angela Amao, Adijat Temitope Ajibola
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Development of botanical composition of grassland affected by the different exploitation intensity
Miriama Paulisová, Ľuboš Vozár, Peter Kovár, Peter Hric, Petra Verešová
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Green fallow soil vs. intensive soil cultivation – a study of soil structure along the slope gradient affected by erosion process
Vladimír Šimanský, Lukasz Mendyk
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Identification and relative abundance of native arbuscular mycorrhizal fungi associated with oil-seed crops and maize (Zea mays L.) in derived savannah of Nigeria
Nurudeen Olatunbosun Adeyemi, Muftau Olaoye Atayese, Adebanke A Olubode
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Animal Science

Productive and physiological characteristics of West African dwarf goats fed cassava root sieviate-cassava leaf meal based diet
Peter-Damian Chukwunomso Jiwuba, Florence Oluchi Udemba
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Effects of low protein diets with amino acids supplementation on biochemical and faeces parameters in weaned piglets
Lukáš Bujňák, Ľubor Bindas, Iveta Maskaľová, Tomáš Mihok, Petra Timkovičová Lacková, Pavel Naď
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