Vol 15, No 4 (2012)

Table of Contents

Articles

THE EFFECT OF OREGAMI AETHEROOLEUM AND EXTRACTS OF BEE PRODUCTS ON THE YOLK QUALITY OF TABLE EGGS
Veronika Šidlová, Martin Mellen, Henrieta Arpášová
PDF
USE OF "MODERN" SOIL ORGANIC MATTER PARAMETERS FOR STUDYING OF ITS CHANGES IN AGGREGATES UNDER DIFFERENT MANAGEMENT SYSTEMS IN A VINEYARD
Vladimír Šimanský, Nora Polláková
PDF
VPLYV OBRÁBANIA PÔDY A HNOJENIA NA ÚRODOTVORNÉ PRVKY A ENERGETICKÚ BILANCIU KUKURICE SIATEJ NA ZRNO
Jozef Žembery, Richard Pospíšil, Roman Brezina, Ladislav Illéš
PDF
STRUCTURE OF HUMIC ACIDS AS INFLUENCED BY PLOUGH TILLAGE AND MINIMUM PLOUGHING SYSTEM
Lubica Pospíšilová, Jiří Jandák, Tomáš Živna
PDF
THE EFFECT OF SLOWLY ACTING FERTILIZERS ON THE YIELD AND QUALITY OF MATURE STRAWBERRY FRUITS
Henrieta Hanková, Pavol Slamka
PDF
ANALYSIS OF THE ENERGY VALUE OF SOWS COLOSTRUM
Michal Rolinec, Daniel Bíro, Branislav Gálik, Milan Simko, Miroslav Juráček
PDF