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Home > Archives > Monotematic Issue: ICOAS 2015 Bringing Innovations to Organic Farming

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Table of Contents

Articles

Indirect indicators of baking quality of organic emmer wheat Veronika Curna, Magdalena Lacko-Bartosova

PDF 1-3

Emmer wheat – Production parameters Veronika Curna, Magdalena Lacko-Bartosova

PDF 4-6

An innovation for organic crop production by compost fertilizer of Isfahan municipal’s waste as bionematicide and biofertilizer M. Nasr Esfahani, Asghar Mohsenzade, Kermani N. Abbasi

PDF 7-9

Production capabilities of catch crops Martina Handlířová, Blanka Procházková, Vladimír Smutný

PDF 10-12

Fragile ecosystems and scarce resources meet growing food demand: Is “business as usual” land use an appropriate long-term solution for the Alpine countries? Judith Hecht, Rahel Meier, Klavdija Ramsak-Noemi, Lisa Mair, Othmar Schwank, Olaf Tietje, Matthias Stolze

PDF 13-15

Effect of pre-crops, cover crops and manure application on organic potato production in a field experiment in eastern Austria Tsolmon Nyamdavaa, Jürgen K. Friedel

PDF 16-18

Natural Fusarium occurrence qualitative evaluation on cereals under conventional and organic system in the Czech Republic Dagmar Janovská, Leona Leišová-Svobodová, Ivana Capouchová, Petr Konvalina, Martin Káš

PDF 19-21

The grain quality of winter wheat in organic and conventional farming Mariana Švančárková, Štefan Žák

PDF 22-24

Weed infestation of maize grown in sustainable farming systems Stefan Tyr, Ludmila Levakova, Veronika Curna

PDF 25-27

Effect of tillage and fertilization on soil Nin forms Boris Václav, Peter Ondrišík, Jana Urminská

PDF 28-30

Sustainable assessment of a vegetable farm using grass mulch in Japan Eri Matsuura, Rahmatullah Hashimi, Daisuke Muramatsu, Masakazu Komatsuzaki

PDF 31-33

Non-chemical weed control systems in organically grown spring oilseed rape Aušra Marcinkevičienė, Rimantas Velička, Rita Mockevičienė, Rita Pupalienė, Zita Kriaučiūnienė, Lina Marija Butkevičienė, Robertas Kosteckas, Sigitas Čekanauskas

PDF 34-36

Conceptual approach to assess farm-level sustainability in the Hungarian organic sector Dóra Mészáros, Jan Landert, Balázs Sipos, Christian Schader, László Podmaniczky, Lukas Baumgart

PDF 37-39

Biocompounds content in organic and conventional raspberry fruits Renata Kazimierczak, Ewelina Hallmann, Karolina Kowalska, Ewa Rembiałkowska

PDF 40-42

Textural properties of spelt noodles Joanna Korczyk-Szabó, Magdalena Lacko-Bartosova

PDF 43-44

Measuring and evaluating spelt bread texture Joanna Korczyk-Szabó, Magdalena Lacko-Bartosova

PDF 45-46

The egg parasitoid Telenomus sp. as a novel biocontrol agent to prevent the cabbage moth Guendalina Barloggio, Lucius Tamm, Thomas Oberhänsli, Peter Nagel, Henryk Luka

PDF 47-49

What do humus balances really tell about soil organic matter? Christopher Brock, Meike Oltmanns, Günter Leithold

PDF 50-52

Biodiversity enhancement and utilization – Pest control in brassicas Henryk Luka, Guendalina Barloggio

PDF 53-55

Greenhouse gases emissions from selected crops growing within organic farming Jan Moudrý jr., Zuzana Jelínková, Jaroslav Bernas, Marek Kopecký, Petr Konvalina, Jan Moudrý, Jana Mráčková

PDF 56-58

Winter wheat noodle colour evaluation in sustainable farming systems Magdalena Lacko-Bartosova, Lucia Lacko-Bartosova

PDF 59-61

Organic wild species crops: A tool to recover traditional knowledge, and to enhance biodiversity, food security and sustainable rural development Marc Talavera Roma, Josep M. Ninot Sugrañes, Adrià Solé Cantero

PDF 62-64

On-farm examination of main-crop potato varieties in Hungary Orsolya Papp

PDF 65-67

Field spectroscopy for precision organic production András Jung, Boglárka Hegedüs, Dóra Drexler

PDF 68-70

Effects of meat bone meal as fertilizer on leaf nitrogen status in sugar beet and on soil nitrate concentrations Jukka Kivelä

PDF 71-73

Productivity and technical efficiency of organic farming – A literature survey Sebastian Lakner, Gunnar Breustedt

PDF 74-77

An approach towards explaining market shares of organic food – Evidence from Swiss household data Franziska Götze, Stefan Mann, Ali Ferjani, Andreas Kohler, Thomas Heckelei

PDF 78-80

Selection and evaluation of emmer, eincorn and spelta germplasm in Greece for organic farming adaptability and bakery-nutritional quality Konstantinos Koutis

PDF 81-82

How growth of a local organic box scheme influenced supplying farmers Susanne Kummer, Petra Hirner, Rebecka Milestad

PDF 83-85

Educational innovations in agroecology: Learning-centred open-ended cases Charles Francis, Anna Marie Nicolaysen, Suzanne Morse, Geir Lieblein, Tor Arvid Breland

PDF 86-89

Effects of different ecological environments on phenological and cultural parameters of organically cultivated soybean (Glycine max (L.) Merril.) Éva Hunyadi Borbélyné, Mihály Földi

PDF 90-93

Organic field trials to promote Hungarian organic cereal production – testing wheat varieties Mihaly Földi, Dóra Drexler

PDF 94-97

Humus, nitrogen and energy balances and greenhouse gas emissions of organic farming with biowaste compost fertilization Eva Erhart, Harald Schmid, Kurt-Jürgen Hülsbergen, Wilfried Hartl

PDF 98-101

The use of entomopathogenic fungi in biological control of pests Eliška Ondráčková

PDF 102-105

Detection of qualitative changes of ecologically cultivated wheat with different intensity of Fusarium spp. contamination using rheological system Mixolab Ivana Capouchová, Ludmila Papoušková, Petr Konvalina, Dagmar Janovská, Monika Zrcková

PDF 106-109

Carbon storage in soil size-density fractions after 20 years of compost fertilization Eva Erhart, Adriano Tomasetti, Stefan Pantic, Dieter Haas, Katrin Fuchs, Marion Bonell, Wilfried Hartl

PDF 110-112

Weak point analyze of nutrient cycles in organic dairy farms Hendrik Sommer, Günther Leithold

PDF 113-115

Antioxidant potential in selected species of small berry fruits Lenka Predná, Marta Habánová

PDF 113-118

P uptake, root properties and biomass of six cover-crops Sebastian Radlwimmer, Jürgen Kurt Friedel

PDF 119-121

Linking animal welfare to sustainability indicators of farms Sylvia Warnecke, Hans Marten Paulsen, Harald Schmid, Jan Brinkmann, Helmut Frank, Solveig March

PDF 122-124

Socio-economic effects of the organic certification system Theresa Bernhardt

PDF 125-127

Intercropping experiments in Hungarian vineyards Ádám Donkó, Tamás Miglécz, Béla Tótmérész, Orsolya Valkó, Balázs Deák, András Kelemen, Péter Török, Gábor Zanathy, György Zsigrai, Dóra Drexler

PDF 128-130

Effect of Rhizobium and AM fungi inoculation on soybean Tünde Takács, Imre Cseresnyés, Ramóna Kovács, István Parádi, Orsolya Gazdag, Tibor Szili-Kovács, Bettina Kelemen, Anna Füzy

PDF 131-133

On-farm assessment of landrace of tomato (Lycopersicon esculentum L.) under organic conditions in Hungary Barbara Cseperkálóné Mirek, Dániel Reite, Anna Divéky-Ertsey, Dóra Drexler

PDF 134-137

Compost mulch no-tillage systems in organic vegetable production Zoltán Dezsény

PDF 138-141

Technological quality of minor wheat species from organic farming and possibilities of their use Monika Zrcková, Ivana Capouchová, Petr Konvalina, Dagmar Janovská

PDF 142-144

Consumer motivations in the purchase of organic foods in Hungary Viktória Szente

PDF 145-147

Organic market data: Bridging the gap between data collectors and end users Robert Home, Catherine Gerrard, Corinna Feldmann

PDF 148-150

Lobesia mating disruption by pheromone mesofiber dispensers Hans E Hummel, Simone Langner, Michael Breuer

PDF 151-153

Social factors in the decision by Swiss farmers to convert to organic farming Robert Home, Elke Ries, Anna Tschanz, Annina Indermühle

PDF 154-156

Hungarian on-farm research program for varroa control in organic beekeeping Tamás Csáki, Dóra Drexler

PDF 157-159

Productivity and macroelements content of cereal and legume crops Milan Macák, Štefan Žák, Marta Andrejčíková

PDF 160-162

Earthworm diversity and ecosystem services in agriculture – Choosing appropriate taxon indicators and measurements Sebastian Wolfrum, Anna Zvorykina, Anna Koehler, Susanne Papaja-Huelsbergen

PDF 163-165

Nutrient balance of ecological and conventional cropping system Milan Macák, Štefan Žák

PDF 166-168

Unusually versatile plant genus Azadirachta with many useful and so far incompletely exploited properties for agriculture, medicine and industry Hans E. Hummel, SS Langner, DF Hein, U Sanguanpong, H Schmutterer

PDF 1269-175