Vol 23, No 1 (2020)

Table of Contents

Plant Science

Natural variability of restriction profiles in non-coding part of Prunus persica (L.) Batsch. Pru p 3 gene
Lucia Zamieskova, Jana Žiarovská, Jana Bilčíková, Veronika Fialková
PDF
Assimilation capacity by non-destructive in situ measurements in longterm experiment of maize (Zea mays L.) under different plant density and nitrigen supply in Chernozem
Péter Pepó, András Szabó, Lajos Dóka, Éva Szabó, Éva Babett Ábrahám
PDF
Morphological characteristics as a key attribute for a successful determination of selected Cotoneaster species
Samuel Kšiňan, Ľuba Ďurišová, Pavol Eliáš
PDF

Animal Science

Assessment of silage quality of phytogenic fortified feed samples in mini-silos for ruminants
Gladys Abiemwense Ibhaze, Ayodeji Ogunmola, George Ogunjemite
PDF
Slaughter performance, chemical composition and physical technological parameters of Holstein veal fed with total mixed ration (TMR) and alfalfa hay
Katarína Hozáková, Klára Vavrišinová, Ondrej Bučko, Martina Gondeková
PDF
The effect of different feeding system on fatty acids composition of cowʼs milk
Miroslav Juráček, Patrícia Vašeková, Daniel Bíro, Milan Šimko, Branislav Gálik, Michal Rolinec, Ondrej Hanušovský, Renata Kolláthová, Peter Kovár, Norbert Andruška
PDF