Vol 21, No 4 (2018)

Table of Contents

Animal Science

Nutritional value of hybrid Rumex patientia L. x Rumex tianschanicus A.Los (Rumex OK 2) in different periods
Michal Rolinec, Dzhamal Rakhmetov, Daniel Bíro, Miroslav Juráček, Milan Šimko, Branislav Gálik, Ondrej Hanušovský
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197-200
The incidence of difficult calvings in the beef cattle in the Slovak Republic
Ján Tomka, Ján Huba, Milan Kumičík
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135-137
Enrichment of table eggs with selenium and lutein – our experiences
Zlata Kralik, Gordana Kralik, Manuela Grčević, Danica Hanžek
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138-141
Effects of the tax burden on the production of fattening pigs
Dragan Dokić, Maja Gregić, Vesna Gantner
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142-144
Consumers’ sensory analysis of beef hamburger and tartare
Erika Pellattiero, Carmen Manuelian, Giovanni Niero, Massimo De Marchi
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145-148
Evaluation of somatic cells in milk of ewes as possible physiological level
Kristína Tvarožková, Vladimír Tančin, Michal Uhrinčať, Lucia Mačuhová, Róbert Toman, Martina Tunegová
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149-151
Fatty acid composition of Baranjski kulen from two diverse production systems
Ivona Djurkin-Kušec, Miodrag Komlenić, Marina Krvavica, Vladimir Margeta, Kristina Gvozdanović, Žarko Radišić, Goran Kušec
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152-154
Characteristics and possible utilisation of Busha population in different Balkan countries
Vesna Gantner, Muhamed Brka, Maja Gregić, Gjoko Bunevski, Alka Turalija, Denis Kučević
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155-158
The Lipizzan breed history in the Republic of Croatia
Tamara Alebić, Maja Gregić, Tina Bobić, Alka Turalija, Vesna Gantner
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159-161
Reproduction performances, growth and slaughter traits analysis of rabbit of Nitra breed
Martin Fik, Jaroslav Andreji, Cyril Hrnčár, Henrieta Arpášova, Petra Neirurerová
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162-165
The impact of genetic and non-genetic factors on somatic cell count as a monitor of udder health in Slovak Simmental dairy cows
Jozef Bujko, Juraj Candrák, Peter Strapák, Július Žitný, Cyril Hrnčár
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166-168
Finding ‘the long-lost’ Croatian Lipizzan mare families
Mato Čačić, Vesna Orehovački, Marko Ećimović, Elemér Jankovich Bésán, Lilian Moler, Ivana Drzaic, Vlatka Cubric-Curik, Ino Curik
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169-172
The impact of the humic acid and phytobiotics on performance and carcass parameters of broiler chickens
Henrieta Arpášová, Veronika Pistová, Cyril Hrnčár, Martin Fik, Peter Haščík, Miroslava Kačániová, Branislav Gálik, Ondrej Bučko
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173-178
Non-genetic factors affecting somatic cell count in milk of dairy goat populations in Croatia and Slovenia
Mojca Simčič, Angela Cividini, Zdravko Barać, Marija Špehar
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179-182
Comparative study of productive performance and carcass parameters of Oravka, Amrock and their reciprocal crossbred chickens
Cyril Hrnčár, Jozef Bujko, Emília Hanusová, Anton Hanus, Henrieta Arpášová, Martin Fik, Radovan Kasarda
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183-185
The use of new technologies in horse selection
Klemen Potočnik
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186-189
Genetic diversity in five Czech native horse breeds assessed using microsatellite markers
Lubos Vostry, Hana Vydorvá-Vostrá, Barbora Hofmanová, Nina Moravčíková, Zdenka Veselá, Ivan Majzlík
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190-193
Analysis of foot and claw diseases/disorders in Czech Holstein cows
Ludmila Zavadilová, Emil Krupa, Eva Kašná, Petr Fleischer, Miroslava Štípková
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194-199