Vol 23, No 3 (2020)

Table of Contents

Plant Science

Effects of elevated carbon dioxide on arbuscular mycorrhizal fungi activities and soil microbial properties in soybean (Glycine max L. Merrill) rhizosphere
Nurudeen Olatunbosun Adeyemi, Muftau Olaoye Atayese, Michael Dare, Adebanke Olubode
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Differences in soil organic matter and humus of sandy soil after application of biochar substrates and combination of biochar substrates with mineral fertilizers
Dušan Šrank, Vladimír Šimanský
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Phenotypic plasticity of leaf shape in selected and semi-domesticated genotypes as new tool of Argania spinosa L. Skeels breeding
Ilham Rahmouni, Siham Oumouss, Ghizlane Tobi, Najib Bendaou, Mohammed Bouksaim, Yasmina El Bahloul
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MicroRNA-based markers as a tool to monitor the barley (Hordeum vulgare L.) response to soil compaction
Katarína Ražná, Vladimír Rataj, Miroslav Macák, Jana Galambošová
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Sensitivity of Cercospora beticola to fungicides in Slovakia
Kamil Hudec, Milan Mihók, Tibor Roháčik, Ľudovít Mišľan
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Changes in growth-production parameters of Lolium perenne L. turf after application of concentrated polysulfide fertilizer
Peter Kovár, Luboš Vozár, Peter Hric
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Animal Science

Changes in production and reproduction traits in population of the Slovak Spotted Cattle
Jozef Bujko, Juraj Candrák, Július Žitný, Radovan Kasarda
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Amino and fatty acid profile, chemical composition and pork quality in entire males, castrates and gilts
Ivan Bahelka, Ondrej Bučko, Katarína Hozáková, Roman Stupka, Jaroslav Čítek, Emília Hanusová, Martina Gondeková
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Genetic and phenotypic trends for weights of major beef and dual-purpose cattle breeds in Slovak Republic
Ján Tomka, Ján Huba, Milan Kumičík
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