Browse Title Index


 
Issue Title
 
Vol 15, No 1 (2012) Assessing the genetic diversity in the Slovak Sport Pony using genealogic information Abstract   PDF
Ondrej Kadlecik, Ivan Pavlík, Eva Hazuchová, Radovan Kasarda
 
Vol 24, No 2 (2021) Assessing the genetic diversity of twenty one Colombo limon L. genotypes through multivariate and covariance matrix analysis Abstract   PDF
Abul Kashem Mohammad Ariful Hoque, Hasina Tabassum Chowdhury, Moslama Aktar Maya, Quazi Maruf Ahmed, Akbar Hossain
 
Vol 24, No 1 (2021) Assessing the impact of the adoption of agroforestry technology on food production and poverty reduction among farming households in Oyo State, Nigeria Abstract   PDF
Felix Oakhena Idumah, Femi Awe, Lucy Adeteju Orumwense, Titilope Omolara Olarewaju, Deborah Olubunmi Oke
 
Vol 24, No 1 (2021) Assessment of genetic diversity of Turkish maize landraces for phytic acid and total phenolic contents Abstract   PDF
Fatih Kahrıman, Fatma Aktaş, Gülizar Pınar, Umut Songur, Cem Ömer Egesel
 
Vol 16, No 2 (2013) Assessment of genetic diversity using characteristics based on probability of gene origin in Slovak Spotted breed Abstract   PDF
Eva Hazuchová, Ondrej Kadlečík, Ivan Pavlík, Radovan Kasarda
 
Vol 23 (2020): Future Perspectives in Animal Production:: Invited Editor: Assoc. Prof. Mauro Penasa Assessment of genetic drift and migration in six cattle breeds Abstract   PDF
Kristína Lehocká, Radovan Kasarda, Barbora Olšanská, Nina Moravčíková
 
Vol 23, No 1 (2020) Assessment of silage quality of phytogenic fortified feed samples in mini-silos for ruminants Abstract   PDF
Gladys Abiemwense Ibhaze, Ayodeji Ogunmola, George Ogunjemite
 
Vol 23, No 1 (2020) Assimilation capacity by non-destructive in situ measurements in longterm experiment of maize (Zea mays L.) under different plant density and nitrigen supply in Chernozem Abstract   PDF
Péter Pepó, András Szabó, Lajos Dóka, Éva Szabó, Éva Babett Ábrahám
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Association of DGAT1 and Leptin with fertility traits in Holstein cows Abstract   PDF
Kateřina Ječminková, Veronika Kadlecová, Ludek Stádnik
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Association study of bovine candidate loci to meat quality Abstract   PDF
Lucie Tothová, Jindřich Čítek, Libor Večerek, Lenka Hanusová, Jarmila Voříšková, Karel Beneš
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Associations between LEP G2548A polymorphisms and lipids metabolism Abstract   PDF
Anna Trakovická, Nina Moravčíková, Kristína Candráková, Radovan Kasarda
 
Vol 24, No 4 (2021) Benifits of biochar application for sandy loam Albic Luvisol Abstract   PDF
Tatyana V. Abramova, Natalya P. Buchkina
 
Vol 21, No 2 (2018) Bioaccumulation of macronutrients in herbaceous plants of the Sławno glaciolacustrine plain, northern Poland Abstract   PDF
Jerzy Jonczak, Agnieszka Parzych
 
Vol 23, No 4 (2020) Bioactive compounds and fatty acid profile of grape pomace Abstract   PDF
Patrícia Vašeková, Miroslav Juráček, Daniel Bíro, Milan Šimko, Branislav Gálik, Michal Rolinec, Ondrej Hanušovský, Renata Kolláthová, Eva Ivanišová
 
Monotematic Issue: ICOAS 2015 Bringing Innovations to Organic Farming Biocompounds content in organic and conventional raspberry fruits Abstract   PDF
Renata Kazimierczak, Ewelina Hallmann, Karolina Kowalska, Ewa Rembiałkowska
 
Monotematic Issue: ICOAS 2015 Bringing Innovations to Organic Farming Biodiversity enhancement and utilization – Pest control in brassicas Abstract   PDF
Henryk Luka, Guendalina Barloggio
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Bio-economic Models for Efficient Dairy Cattle Breeding Abstract   PDF
Monika Michalickova, Zuzana Krupova, Emil Krupa, Ludmila Zavadilová
 
Vol 21, No 3 (2018) BIOEFFICACY OF Moringa oleifera AND Anacardium occidentale AGAINST INSECT PESTS OF WATERMELON (Citrullus lanatus Thumb) AND THEIR EFFECTS ON FATTY ACID PROFILE Abstract   PDF
A. F. Olaitan, T. A. Adebayo, A. O. Olaniran
 
Vol 24 (2021): Problems and Risks of Animal Production::Invited Editor: prof. Ing. Marko Halo, PhD. Blood parameters and immune responses during haemonchosis Abstract   PDF
Dominika Mravčáková, Daniel Petrič, Katarína Kucková, Marián Várady, Zora Váradyová
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Bovine beta casein A1 variant as risk factor for human health Abstract   PDF
Martina Miluchová, Michal Gábor, Anna Trakovická, Jana Hanusová
 
Vol 23 (2020): Future Perspectives in Animal Production:: Invited Editor: Assoc. Prof. Mauro Penasa Breeding values prediction for clinical mastitis in Czech Holstein cattle Abstract   PDF
Ludmila Zavadilová, Eva Kašná, Zuzana Krupová, Anita Kranjčevičová
 
Vol 18, No 4 (2015) Calculating the Energy Value Meadow Hay - NEL, Based Solely on the NDF and Compared with Commonly Used Calculations NEL Abstract   PDF
Alois Kodeš, Zdenek Mudřík, Boris Hučko, Vladimír Plachý
 
Vol 21, No 2 (2018) Can soil properties of Fluvisols be influenced by river flow gradient? Abstract   PDF
Vladimír Šimanský
 
Vol 24, No 4 (2021) Candidate genes for congenital malformations in pigs Abstract   PDF
Zuzana Krupova, Emil Krupa, Eliška Žáková, Ludmila Zavadilová, Eva Kvašná
 
Monotematic Issue : Genetic Diversity and Production Potential of Food Resources Canine lymphomas: DNA changes in tumour genes Abstract   XML   PDF
Monika Drážovská, Katarína Šiviková, Gabriel Bóna
 
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